W246409
Ethyl vanillin
≥98%, FCC, FG
동의어(들):
3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240
로그인조직 및 계약 가격 보기
모든 사진(1)
About This Item
Linear Formula:
C2H5OC6H3(OH)CHO
CAS Number:
Molecular Weight:
166.17
FEMA Number:
2464
Beilstein:
1073761
EC Number:
유럽평의회 번호:
108
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
5.019
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
FDA 21 CFR 182.90
vapor pressure
<0.01 mmHg ( 25 °C)
분석
≥98%
양식
solid
mp
74-77 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
creamy; sweet; vanilla
SMILES string
[H]C(=O)c1ccc(O)c(OCC)c1
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI key
CBOQJANXLMLOSS-UHFFFAOYSA-N
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일반 설명
Ethyl vanillin is one of the main components of artificial vanilla flavorings. It is also used a flavor enhancer.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
293.0 °F - closed cup
Flash Point (°C)
145 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Kakuyou Ogawa et al.
Journal of natural medicines, 72(3), 798-802 (2018-03-24)
Vanilla flavour is familiar to consumers through foods, cosmetics, household products and some medicines. Vanilla flavouring agents typically contain vanillin or its analogue ethyl vanillin. Our previous study revealed that the inhalation of eugenol, which contains a vanillyl group, has
Microencapsulation of flavors in carnauba wax.
Milanovic J, et al.
Sensors, 10(1), 901-912 (2010)
Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC.
Perez-Esteve E, et al.
Food Control, 67, 171-176 (2016)
Cristina Montserrat Moreno-Ley et al.
Talanta, 197, 264-269 (2019-02-18)
Fourier transform mid-infrared (MID-FTIR) spectroscopy coupled with chemometric analysis was used to identify and quantify coumarin (CMR) and ethyl vanillin (EVA) adulterations in pure vanilla extracts. Forty samples adulterated with CMR (0.25-10 ppm) and forty with EVA (0.25-10%) were prepared from
Akihiro Tai et al.
Bioscience, biotechnology, and biochemistry, 75(12), 2346-2350 (2011-12-08)
We systematically evaluated the antioxidant activity of ethyl vanillin, a vanillin analog, as compared with the activities of vanillin and other vanillin analogs using multiple assay systems. Ethyl vanillin and vanillin exerted stronger antioxidant effects than did vanillyl alcohol or
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