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55662

Millipore

Hybriscan™ D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

동의어(들):

Salmonella HybriScan™D, FastScan Salmonella

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About This Item

UNSPSC 코드:
41171621
NACRES:
NA.85

product name

HybriScan™D Salmonella, suitable for microbiology

기술

microbe id | in situ hybriziation: suitable

Quality Level

100

응용 분야

food and beverages
microbiology

저장 온도

2-8°C

적합성

Salmonella spp.

관련 카테고리

일반 설명

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

특징 및 장점

Sensitivity (after pre enrichment): 1 cfu/25g

법적 정보

HybriScan is a trademark of ScanBec GmbH

픽토그램

Skull and crossbonesHealth hazardCorrosion
GHS06,GHS08,GHS05

신호어

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

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시험 성적서(COA)

Lot/Batch Number

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Salmonella ChromoSelect Agar NutriSelect® Plus, suitable for microbiology

Millipore

78419

Salmonella ChromoSelect Agar

문서

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

프로토콜

Validation of shorter protocol for detection of Salmonella enterica subsp. Enterica in peanut butter samples followed by a rRNA detection system

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

관련 콘텐츠

HybriScan®

Fast molecular screening of beverage, water, wastewater and food for microorganisms

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.