H-106

18-Hydroxycorticosterone solution

100 μg/mL in acetonitrile: water (9:1), certified reference material, Cerilliant^®

• 실험식(Hill 표기법): C₂₁H₃₀O₅
• CAS Number: 561-65-9
• Molecular Weight: 362.46
• MDL number: MFCD00042685
• UNSPSC 코드: 41116107
• PubChem Substance ID: 329815152
• NACRES: NA.24

속성

• Grade: certified reference material
• Quality Level: 300
• 양식: liquid
• 특징: Snap-N-Spike^®/Snap-N-Shoot^®
• 포장: ampule of 1 mL
• 제조업체/상표: Cerilliant^®
• 농도: 100 μg/mL in acetonitrile: water (9:1)
• 기술: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• 응용 분야: clinical testing
• 형식: single component solution
• 저장 온도: −20°C
• InChI: 1S/C21H30O5/c1-20-7-6-13(24)8-12(20)2-3-14-15-4-5-16(18(26)10-22)21(15,11-23)9-17(25)19(14)20/h8,14-17,19,22-23,25H,2-7,9-11H2,1H3/t14-,15-,16+,17-,19+,20-,21+/m0/s1
• InChI key: HFSXHZZDNDGLQN-ZVIOFETBSA-N

설명

일반 설명

This Certified Spiking Solution^® is suitable for multiple LC/MS applications in clinical and diagnostic testing and endocrinology. 18-Hydroxycorticosterone is tested along with a panel of other related hormones including cortisol, aldosterone, and 11-deoxycortisol in neonates and children for many endocrine diseases from congenital adrenal hyperplasia (CAH) to various hormone enzyme deficiencies of the adrenal glands and steroid/hormone pathways.

법적 정보

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

CERTIFIED SPIKING SOLUTION is a registered trademark of Cerilliant Corporation

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

안전성 정보

• 픽토그램: GHS02,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H225,H302 + H312 + H332,H319
• 예방조치 성명서: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 2
• Flash Point (°F): 35.6 °F - closed cup
• Flash Point (°C): 2.0 °C - closed cup