추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
분석
≥97%
refractive index
n20/D 1.568 (lit.)
bp
78-80 °C/25 mmHg (lit.)
mp
−15 °C (lit.)
density
1.093 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
cocoa; musty; vegetable; nutty
SMILES string
Cc1ncsc1C=C
InChI
1S/C6H7NS/c1-3-6-5(2)7-4-8-6/h3-4H,1H2,2H3
InChI key
QUAMMXIRDIIGDJ-UHFFFAOYSA-N
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관련 카테고리
일반 설명
4-Methyl-5-vinylthiazole is a sulfur-containing volatile compound identified in garlic, pork and mature whiskey. It is also present in the floral scent of a few species of genus Annonaceae and Araceae, where they play a major role in attracting the scarab beetle pollinators.
애플리케이션
- Safety and efficacy of the feed additive 4-methyl-5-vinylthiazole [15.018] belonging to chemical group 29 for all animal species (FEFANA asbl): This study evaluates the safety and efficacy of 4-Methyl-5-vinylthiazole as a feed additive, showcasing its applications in veterinary nutrition and its potential as a chemical intermediate in various industrial applications (EFSA Panel, 2023).
- Study on the influences of two thiazole flavor ingredients on Cu corrosion caused by chloride ion: This paper explores the effects of thiazole compounds, including 4-Methyl-5-vinylthiazole, on metal corrosion, providing insight into its potential uses in materials science and its role as an organic synthesis intermediate in creating corrosion inhibitors (Mo et al., 2017).
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
159.8 °F - closed cup
Flash Point (°C)
71 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Perception of heterocyclic nitrogen compounds in mature whisky.
Journal of the Institute of Brewing, 99(6), 479-482 (1993)
Volatile compounds from garlic.
Journal of Agricultural and Food Chemistry, 37(3), 725-730 (1989)
Journal of chemical ecology, 38(9), 1072-1080 (2012-08-25)
Cyclocephaline scarabs are specialised scent-driven pollinators, implicated with the reproductive success of several Neotropical plant taxa. Night-blooming flowers pollinated by these beetles are thermogenic and release intense fragrances synchronized to pollinator activity. However, data on floral scent composition within such
The role of sulfur compounds in food flavor part I: Thiazoles.
Critical Reviews in Food Science and Nutrition, 6(2), 153-176 (1975)
Polymers, 12(8) (2020-07-28)
High potential of emission chemistry has been visualized in many fields, from sensors and imaging to displays. In general, conjugated polymers are the top rankers for such chemistry, despite the fact that they bring solubility problems, high expenses, toxicity and
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