W332518

2,4,5-Trimethylthiazole

≥98%, FG

• 동의어(들): 2,4,5-trimethyl-1,3-thiazole
• 실험식(Hill 표기법): C₆H₉NS
• CAS Number: 13623-11-5
• Molecular Weight: 127.21
• FEMA Number: 3325
• EC Number: 237-107-9
• 유럽평의회 번호: 11650
• MDL number: MFCD00005332
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901642
• 플래비스(Flavis) 번호: 15.019
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: ≥98%
• refractive index: n20/D 1.509 (lit.)
• bp: 166-167 °C/717 mmHg (lit.)
• density: 1.013 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: cocoa; coffee; musty; vegetable; nutty
• SMILES string: Cc1nc(C)c(C)s1
• InChI: 1S/C6H9NS/c1-4-5(2)8-6(3)7-4/h1-3H3
• InChI key: BAMPVSWRQZNDQC-UHFFFAOYSA-N

설명

일반 설명

2,4,5-Trimethylthiazole is a sulfur-containing heterocyclic compound mainly found in meat products such as chicken broth, cooked beef and roasted lamb fat.

애플리케이션

• RIFM fragrance ingredient safety assessment, 2,4,5-trimethylthiazole, CAS Registry Number 13623-11-5.: A comprehensive safety assessment of 2,4,5-Trimethylthiazole used in fragrances, evaluating its impact on human health and the environment, underscoring its relevance in food and cosmetic industries (Api et al., 2024).

안전성 정보

• 픽토그램: GHS02,GHS05,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H226,H302,H315,H318,H335
• 예방조치 성명서: P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 132.8 °F - closed cup
• Flash Point (°C): 56 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter