W330604

5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine

≥97%, FG

• 동의어(들): Nutty pyrazine
• 실험식(Hill 표기법): C₈H₁₀N₂
• CAS Number: 23747-48-0
• Molecular Weight: 134.18
• FEMA Number: 3306
• EC Number: 245-864-1
• 유럽평의회 번호: 2314
• MDL number: MFCD00040997
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901627
• 플래비스(Flavis) 번호: 14.037
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: ≥97%
• refractive index: n20/D 1.527 (lit.)
• bp: 96-99 °C/20 mmHg (lit.)
• density: 1.055 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: hazelnut; musty; nutty; peanut
• SMILES string: CC1CCc2nccnc12
• InChI: 1S/C8H10N2/c1-6-2-3-7-8(6)10-5-4-9-7/h4-6H,2-3H2,1H3
• InChI key: YZEFQPIMXZVPKP-UHFFFAOYSA-N

설명

일반 설명

5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar. It is also found in coffee and cooked meat.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315,H319,H335
• 예방조치 성명서: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 174.2 °F - closed cup
• Flash Point (°C): 79 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter