W324418

2,3,5-Trimethylpyrazine

≥99%, FCC, FG

• 동의어(들): Potato pyrazine
• 실험식(Hill 표기법): C₇H₁₀N₂
• CAS Number: 14667-55-1
• Molecular Weight: 122.17
• FEMA Number: 3244
• EC Number: 238-712-0
• 유럽평의회 번호: 735
• MDL number: MFCD00006145
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901581
• 플래비스(Flavis) 번호: 14.019
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC
• 분석: ≥99%
• refractive index: n20/D 1.5040 (lit.)
• bp: 171-172 °C (lit.)
• density: 0.979 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: cocoa; musty; nutty; peanut; potato
• SMILES string: Cc1cnc(C)c(C)n1
• InChI: 1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3
• InChI key: IAEGWXHKWJGQAZ-UHFFFAOYSA-N

설명

일반 설명

2,3,5-Trimethylpyrazine is a volatile flavor constituent of roasted coffee beans, cooked rice and soy paste.

안전성 정보

• 픽토그램: GHS02,GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H226,H302,H315,H319,H335
• 예방조치 성명서: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 129.2 °F - closed cup
• Flash Point (°C): 54 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter