W255611

γ-Hexalactone

natural, 97%, FG

• 동의어(들): γ-Caprolactone, γ-Ethyl-γ-butyrolactone
• 실험식(Hill 표기법): C₆H₁₀O₂
• CAS Number: 695-06-7
• Molecular Weight: 114.14
• FEMA Number: 2556
• Beilstein: 6114822
• EC Number: 211-778-8
• 유럽평의회 번호: 2254
• MDL number: MFCD00005401
• UNSPSC 코드: 12164502
• PubChem Substance ID: 329830439
• 플래비스(Flavis) 번호: 10.021
• NACRES: NA.21

속성

• Grade: FG; Kosher; natural
• Quality Level: 400
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 분석: 97%
• refractive index: n20/D 1.439 (lit.)
• bp: 219 °C (lit.)
• density: 1.023 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: creamy; herbaceous; sweet
• SMILES string: CCC1CCC(=O)O1
• InChI: 1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
• InChI key: JBFHTYHTHYHCDJ-UHFFFAOYSA-N

설명

일반 설명

γ-Hexalactone is one the key volatile aroma compounds of peaches. It is also found in pawpaw fruit.

Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea

애플리케이션

This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.

생화학적/생리학적 작용

Taste at 5-10ppm

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H319
• 예방조치 성명서: P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 208.4 °F - closed cup
• Flash Point (°C): 98 °C - closed cup