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유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
181.4 °F - closed cup - (External MSDS)
Flash Point (°C)
83 °C - closed cup - (External MSDS)
이미 열람한 고객
Yanlin Li et al.
Environmental science & technology, 53(12), 6765-6772 (2019-05-18)
Short chain chlorinated paraffins (SCCPs) are a group of complex emerging persistent organic pollutants. In this study, the uptake, translocation, and transformation of four constitutionally defined SCCP isomers were studied using whole pumpkin ( Cucurbita maxima × C. moschata) and
R Rajkumar et al.
Indian journal of biochemistry & biophysics, 46(4), 319-324 (2009-10-01)
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J Gutknecht
The Journal of membrane biology, 106(1), 83-93 (1988-11-01)
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Jordi Quintana et al.
Environmental science and pollution research international, 26(16), 16076-16084 (2019-04-11)
A study of organic compounds that caused a serious taste and odor episode of water supply in two residential areas in Catalonia (N.E. Spain) was carried out. Sweet and paint/solvent odor were the main descriptors used by consumers. Some cases
Anna Andersson et al.
Environmental science and pollution research international, 26(8), 7305-7314 (2018-03-02)
The occurrence of disinfection by-products (DBPs) in drinking water has become an issue of concern during the past decades. The DBPs pose health risks and are suspected to cause various cancer forms, be genotoxic, and have negative developmental effects. The
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