40703

4-Hydroxy-2,5-dimethyl-3(2H)-furanone

≥99.0% (GC)

• 동의어(들): 2,5-Dimethyl-4-hydroxy-3(2H)-furanone, Furaneol, Strawberry furanone
• 실험식(Hill 표기법): C₆H₈O₃
• CAS Number: 3658-77-3
• Molecular Weight: 128.13
• Beilstein: 1281357
• EC Number: 222-908-8
• MDL number: MFCD00010706
• UNSPSC 코드: 12352100
• PubChem Substance ID: 57650013
• NACRES: NA.22

속성

• Quality Level: 100
• 분석: ≥99.0% (GC)
• mp: 73-77 °C (lit.); 74-83 °C
• 저장 온도: 2-8°C
• SMILES string: CC1OC(C)=C(O)C1=O
• InChI: 1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3
• InChI key: INAXVXBDKKUCGI-UHFFFAOYSA-N

설명

일반 설명

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, DMHF) is a caramel-like smelling compound, identified in Maillard reaction systems based on pentoses by GC-MS and GCMS/MS. Solubility data of DMHF in six different solvents over the temperature range from 283.15K to 313.15K under atmospheric pressure of 0.10 MPa has been examined by dynamic method. Separation of the enantiomers of DMHF by capillary electrophoretic method has been reported. Commercially it is synthesized from L-rhamnose. DMHF has been identified as acidic odorant in Thai premium fish sauce samples by aroma extract dilution analysis (AEDA). It is identified as key aroma compound in the distiller′s grains (DG) from wheat. It is reported as the main flavor compound in strawberries and its biosynthesis has been reported. HDMF has been found in various fruits such as pineapples strawberries and grapes, as well as in beef broth , roasted coffee, bread crust, roasted beef, roasted sesame seeds and stewed beef.

안전성 정보

• 픽토그램: GHS05,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H302,H314,H317
• 예방조치 성명서: P260 - P272 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1
• Storage Class Code: 8A - Combustible corrosive hazardous materials
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Gloves