추천 제품
Quality Level
분석
97%
mp
114-116 °C (lit.)
작용기
ester
SMILES string
[I-].CC[n+]1ccc(cc1)C(=O)OC
InChI
1S/C9H12NO2.HI/c1-3-10-6-4-8(5-7-10)9(11)12-2;/h4-7H,3H2,1-2H3;1H/q+1;/p-1
InChI key
NGEAJXXGUZQCPN-UHFFFAOYSA-M
일반 설명
Ion association/dissociation behavior of 1-ethyl-4-(methoxycarbonyl)pyridinium iodide in a number of ionic and molecular liquids by mathematical and computational modelling was reported.
애플리케이션
1-Ethyl-4-(methoxycarbonyl)pyridinium iodide was employed as probe for micropolarity determinations. It was also used in preparation of 1-ethyl-4-(methoxycarbonyl)pyridinium tetrakis(4-phenoxyphenyl)borate.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
Micropolarity of sodium bis (2-ethylhexyl) sulfosuccinate reverse micelles prepared in supercritical ethane and near-critical propane.
Coll. Polymer Sci., 277(6), 595-600 (1999)
Salts dissolved in salts: ionic liquid mixtures.
Chemical Science, 2(8), 1491-1496 (2011)
Chemistry (Weinheim an der Bergstrasse, Germany), 11(7), 2071-2080 (2005-01-28)
Five aromatic borate anions, namely tetrakis(4-phenoxyphenyl)borate (1), tetrakis(biphenyl)borate (2), tetrakis(2-naphthyl)borate (3), tetrakis(4-phenylphenol)borate (4), and tetrakis(4-phenoxy)borate (5), have been prepared and tested as ion-recognition sites in chemical sensors for certain aromatic cations and metal ions. To gain further insight into the
Applied and environmental microbiology, 85(6) (2019-02-03)
A cup of coffee is the final product of a complex chain of operations. Wet postharvest processing of coffee is one of these operations, which involves a fermentation that inevitably has to be performed on-farm. During wet coffee processing, the
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