모든 사진(1)
About This Item
실험식(Hill 표기법):
C8H12N2O
CAS Number:
Molecular Weight:
152.19
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
Quality Level
분석
97%
양식
liquid
refractive index
n20/D 1.494 (lit.)
density
0.996 g/mL at 25 °C (lit.)
SMILES string
COc1nccnc1C(C)C
InChI
1S/C8H12N2O/c1-6(2)7-8(11-3)10-5-4-9-7/h4-6H,1-3H3
InChI key
NTOPKICPEQUPPH-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
2-Isopropyl-3-methoxypyrazine, a taste and odor compound, was determined by headspace solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
152.6 °F - closed cup
Flash Point (°C)
67 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Profile: What is that smell?
Erik Vance
Nature, 455(7214), 726-728 (2008-10-10)
G J Pickering et al.
Journal of food science, 72(7), S468-S472 (2007-11-13)
2-Isopropyl-3-methoxypyrazine (IPMP) is a grape-derived component of wine flavor in some wine varieties as well as the causal compound of the off-flavor known as ladybug taint (LBT), which occurs when Harmonia axyridis beetles are incorporated with the grapes during juice
Susanne Kögel et al.
Journal of chemical ecology, 38(7), 854-864 (2012-06-01)
Food type can affect all functional aspects of an insect's life. We investigated the effects of different diet regimes on life history parameters of the ladybird beetle Harmonia axyridis. Furthermore, we tested the importance of elytral color, sex, and diet
G J Pickering et al.
Journal of food science, 73(6), S262-S266 (2009-02-26)
2-isopropyl-3-methoxypyrazine (IPMP) is the compound responsible for the off-flavor known as ladybug taint, which occurs when Harmnonia axyridis beetles become incorporated with the grapes during juice processing. It is also an important grape-derived component of juice flavor in some varieties.
Volatile substances from actinomycetes: their role in the odor pollution of water.
N N Gerber
CRC critical reviews in microbiology, 7(3), 191-214 (1979-11-01)
프로토콜
Separation of 2-Isopropyl-3-methoxypyrazine 20 ppt; 2-Isobutyl-3-methoxypyrazine; 2-Methylisoborneol; (±)-Geosmin 10 ppt
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