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Merck
모든 사진(1)

Key Documents

CRM47523

Supelco

2-Methylisoborneol solution

certified reference material, TraceCERT®, 100 μg/mL in methanol, ampule of 1 mL

동의어(들):

Drinking Water Odor Standards, Odor Standards, (1R-exo)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol

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About This Item

실험식(Hill 표기법):
C11H20O
CAS Number:
Molecular Weight:
168.28
EC Number:
MDL number:
UNSPSC 코드:
77101502
PubChem Substance ID:
NACRES:
NA.24

Grade

certified reference material

제품 라인

TraceCERT®

grade

TraceCERT®

CofA

current certificate can be downloaded

포장

ampule of 1 mL

농도

100 μg/mL in methanol

기술

HPLC: suitable
gas chromatography (GC): suitable

응용 분야

cleaning products
cosmetics
environmental
food and beverages
personal care

형식

single component solution

저장 온도

2-30°C

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)[C@](C)(O)C2

InChI

1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1

InChI key

LFYXNXGVLGKVCJ-FBIMIBRVSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

기타 정보

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

법적 정보

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

픽토그램

FlameSkull and crossbonesHealth hazard

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

표적 기관

Eyes,Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point (°F)

49.5 °F - closed cup

Flash Point (°C)

9.7 °C - closed cup


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

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이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Larisa Lvova et al.
Sensors (Basel, Switzerland), 20(3) (2020-02-09)
A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-isoborneol (MIB), in drinkable water. The developed approach may permit a low-cost monitoring of these compounds in concentrations
Kishore Kumar Krishnani et al.
Reviews of environmental contamination and toxicology, 194, 1-27 (2007-12-12)
Microbially derived off-flavors can adversely affect the beverage, food, water, and aquaculture industries. Off-flavor can temporarily be controlled by adopting best management practices such as proper aeration, liming, and dredging, and, more importantly, by avoidance of excessive nutrient use. Research
Ting Zhang et al.
Wei sheng wu xue bao = Acta microbiologica Sinica, 52(2), 152-159 (2012-05-17)
The occurrence of off-flavor problems caused by prokaryotes cyanobacteria and actinomycetes is a worldwide water and food quality issue. Based on literatures on two earthy-muddy-smelling metabolites, (i. e., geosmin and 2-methylisoborneol (2-MIB)), we reviewed their chemical characteristics, biosynthetic pathways, genes
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.
Friedrich Jüttner et al.
Applied and environmental microbiology, 73(14), 4395-4406 (2007-04-03)
Kyle K Shimabuku et al.
Environmental science & technology, 48(23), 13735-13742 (2014-11-06)
This study demonstrates that the ideal adsorbed solution theory-equivalent background compound (IAST-EBC) as a stand-alone model can simulate and predict the powdered activated carbon (PAC) adsorption of organic micropollutants found in drinking water sources in the presence of background dissolved

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