추천 제품
분석
≥90%
refractive index
n20/D 1.535 (lit.)
bp
195 °C
mp
−10 °C (lit.)
solubility
H2O: slightly soluble
alcohol: soluble
diethyl ether: soluble
density
1.027 g/mL at 25 °C
작용기
aldehyde
phenyl
저장 온도
2-8°C
SMILES string
O=CCc1ccccc1
InChI
1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
InChI key
DTUQWGWMVIHBKE-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Phenylacetaldehyde was used in a study to analyse the role of plant derived volatile chemicals on foraging of 1st instar Helicoverpa armigera.
생화학적/생리학적 작용
Phenylacetaldehyde is an insect attractant and can be used in blacklight trap for pests. It is constituent of floral scent. It is an intermediate in a variety of biochemical pathways.
기타 정보
Contains varying amounts of poly(styrene oxide)
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1A
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point (°F)
154.4 °F - (External MSDS)
Flash Point (°C)
68 °C - (External MSDS)
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Yasuhisa Kaminaga et al.
The Journal of biological chemistry, 281(33), 23357-23366 (2006-06-13)
We have isolated and characterized Petunia hybrida cv. Mitchell phenylacetaldehyde synthase (PAAS), which catalyzes the formation of phenylacetaldehyde, a constituent of floral scent. PAAS is a cytosolic homotetrameric enzyme that belongs to group II pyridoxal 5'-phosphate-dependent amino-acid decarboxylases and shares
The role of two plant-derived volatiles in the foraging movement of 1st instar Helicoverpa armigera (Hubner): time to stop and smell the flowers.
Perkins LE, et al.
Arthropod-Plant Interactions, 3(3), 173-179 (2009)
Phenylacetaldehyde attracts moths to bladder flower and to blacklight traps.
Cantelo WW and Jacobson M.
Environmental Entomology, 8(3), 444-447 (1979)
Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana).
Eva-Maria Kroener et al.
Frontiers in chemistry, 6, 149-149 (2018-06-06)
Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions, with regard
Fong Lam Chu et al.
Journal of agricultural and food chemistry, 56(22), 10697-10704 (2008-10-29)
Benzaldehyde, a potent aroma chemical of bitter almond, can also be formed thermally from phenylalanine and may contribute to the formation of off-aroma. To identify the precursors involved in its generation during Maillard reaction, various model systems containing phenylalanine, phenylpyruvic
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