G005813

GC Analysis of FAMEs in Fish Oil Capsules on Omegawax

suitable for GC

特性

• テクニック: gas chromatography (GC): suitable
• 試験パラメータ: column: Omegawax, 30 m x 0.25 mm I.D., 0.25μm (24136); oven: 170 °C, 1 °C/min to 225°C; inj. temp.: 250 °C; detector: FID 260 °C; carrier gas: helium, 1.2 mL/min; injection: 1 μL, 100:1 split; liner: 4 mm ID FocusLiner with taper; sample: 1. Fish Oil from capsule, prepared according to AOAC Method 991.39 2. Atlantic, farm-raised salmon, prepared according to AOCS Official Method Ce 1k-09
• アプリケーション: food and beverages

詳細

アナリシスノート

Samples of a commercially purchased fish oil capsule were analyzed for fatty acids. Sample preparation of the fish oil capsule was done as described in AOAC Official Method 991.39 (1). The resulting extracts were then analyzed by GC/FID on an Omegawax 250 capillary column as described in AOCS Official Method Ce 1i-07.

法的情報