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About This Item
実験式（ヒル表記法）:
C17H14N2O4
CAS番号:
分子量:
310.30
UNSPSCコード:
12352205
PubChem Substance ID:
NACRES:
NA.25
おすすめの製品
アッセイ
≥95% (LC/MS-ELSD)
形状
solid
アプリケーション
metabolomics
vitamins, nutraceuticals, and natural products
保管温度
−20°C
InChI
1S/C17H14N2O4/c1-19-15(21)12-7-2-3-8-13(12)18-16(22)17(19)14(23-17)10-5-4-6-11(20)9-10/h2-9,14,20H,1H3,(H,18,22)/t14-,17+/m1/s1
InChI Key
BDDNYDPRCCDQQJ-PBHICJAKSA-N
詳細
Natural product derived from fungal source.
シグナルワード
Warning
危険有害性情報
注意書き
危険有害性の分類
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
試験成績書（COA）
製品のロット番号・バッチ番号を入力して、試験成績書（COA） を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
Jae Hak Sohn et al.
Journal of microbiology and biotechnology, 23(9), 1206-1211 (2013-06-19)
The selective inhibition of PTP1B has been widely recognized as a potential drug target for the treatment of type 2 diabetes and obesity. In the course of screening for PTP1B inhibitory fungal metabolites, the organic extracts of several fungal species
W Lerbs et al.
Journal of basic microbiology, 25(6), 387-391 (1985-01-01)
Cyclopeptine synthetase, the key enzyme of benzodiazepine alkaloid biosynthesis in Penicillium cyclopium forms cyclo-(anthranoyl-phenylalanyl) from anthranilic acid, L-phenylalanine, the methyl group of L-methionine and ATP. The following in vitro measurable partial activities of the enzyme system were followed during the
Z S Mohamed et al.
Zeitschrift fur allgemeine Mikrobiologie, 24(9), 615-618 (1984-01-01)
Balanced heterokarions were grown from Penicillium cyclopium aux-glu 1, a glutamic acid auxotroph producing benzodiazepine alkaloids of the cyclopenin-cyclopenol group, and P. viridicatum aux-met 1, a methionine auxotroph forming these alkaloids in traces only. In contrast to the hyphae of
Florian Helbig et al.
Applied and environmental microbiology, 68(4), 1524-1533 (2002-03-28)
On searching for endogenous, low-molecular-weight effectors of benzodiazepine alkaloid biosynthesis in Penicillium cyclopium uric acid was isolated from ethanolic or autoclaved mycelial extracts of this fungus. The isolation was based on a three-step high-pressure liquid chromatography procedure guided by a
J C Frisvad et al.
Antonie van Leeuwenhoek, 72(2), 119-126 (1997-08-01)
The new species Penicillium discolor, frequently isolated from nuts, vegetables and cheese is described. It is characterised by rough, dark green conidia, synnemateous growth on malt agar and the production of the secondary metabolites chaetoglobosins A, B and C, palitantin
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