C7970

Casein Peptone

Acid digest of casein from bovine milk, ≥4.6% amino, suitable for biotechnology and microbiology

• 別名: ペプトン カゼイン由来
• CAS番号: 91079-40-2
• EC Number: 293-428-4
• UNSPSCコード: 41106212
• NACRES: NA.85

特性

• 製品名: カゼイン酸加水分解物, ビタミン不含, suitable for microbiology, rich in amino acids and serves as a nitrogen source.
• 由来生物: bovine milk
• 品質水準: 200
• フォーム: powder
• 窒素分析: ≥4.6% amino; ≥7% total
• 灰: ≤42%
• 損失: ≤5% loss on drying
• 色: off-white to yellow
• pH: 5-7 (2% in H₂O)
• アプリケーション: food and beverages; veterinary; microbiology

詳細

詳細

Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.

アプリケーション

Casein Acid Hydrolysate that is free of vitamins can be used as a nitrogen source in culture media that is being used to conduct a bacteriological assay on vitamins and antibiotic sensitivity.

その他情報

カゼインの酸加水分解物です。ビタミンは含みません。

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 1
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable