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About This Item
実験式（ヒル表記法）:
C15H11ClO6
CAS番号:
分子量:
322.70
MDL番号:
UNSPSCコード:
85151701
PubChem Substance ID:
NACRES:
NA.24
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グレード
analytical standard
品質水準
アッセイ
≥98% (HPLC)
シェルフライフ
limited shelf life, expiry date on the label
テクニック
HPLC: suitable
gas chromatography (GC): suitable
アプリケーション
food and beverages
フォーマット
neat
保管温度
2-8°C
SMILES記法
[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3ccc(O)c(O)c3
InChI
1S/C15H10O6.ClH/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7;/h1-6H,(H4-,16,17,18,19,20);1H
InChI Key
COAWNPJQKJEHPG-UHFFFAOYSA-N
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アプリケーション
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
生物化学的／生理学的作用
アントシアニジン。数種類のベリーにみられる色素。抗酸化物質。
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
94099-10MG:
94099-VAR:
94099-BULK:
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ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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