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グレード
analytical standard
品質水準
アッセイ
≥99.0% (HPLC)
シェルフライフ
limited shelf life, expiry date on the label
テクニック
HPLC: suitable
gas chromatography (GC): suitable
アプリケーション
food and beverages
フォーマット
neat
保管温度
2-8°C
SMILES記法
COc1ccc(cc1)C2=C(O)C(=O)c3c(O)cc(O)cc3O2
InChI
1S/C16H12O6/c1-21-10-4-2-8(3-5-10)16-15(20)14(19)13-11(18)6-9(17)7-12(13)22-16/h2-7,17-18,20H,1H3
InChI Key
SQFSKOYWJBQGKQ-UHFFFAOYSA-N
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詳細
Kaempferide is a naturally occurring, O-methylated flavonol found in Kaempferia galanga. It exhibits a variety of pharmacological effects such as anti-inflammatory, anti-viral, anti-oxidant, anti-bacterial and antitumor properties.
アプリケーション
Kaempferide may be used as an analytical reference standard for the quantification of the analyte in propolis and traditional Chinese medicine Zuo Gui Wan using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包装
底の開いたガラス瓶内容物は内部に挿入され接着された円錐部に入っています。
その他情報
This compound is commonly found in plants of the genus: arnica silybum
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
69545-VAR:
69545-BULK:
69545-10MG:
Journal of food science, 82(7), 1602-1607 (2017-06-01)
Brazilian green propolis is known as an appreciable natural antioxidant with abundant polyphenolic compounds. For quality control, a fingerprint-efficacy study of Brazilian green propolis was carried out in this work. Chemical fingerprints of Brazilian green propolis from 22 different sources
Kaempferide prevents titanium particle induced osteolysis by suppressing JNK activation during osteoclast formation
Scientific Reports, 7(1) (2017)
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 132, 110669-110669 (2019-07-13)
Propolis is a sticky dark-colored substance produced by honey bees and comprises resin, balsam, wax, essential and aromatic oils, pollen, and several other substances; it is used in food and beverages to improve health and prevent diseases. We studied the
Selective analysis of phenolic compounds in propolis by HPLC?MS/MS
Phytochemical Analysis, 19(1), 32-39 (2008)
Kaempferide prevents titanium particle induced osteolysis by suppressing JNK activation during osteoclast formation
Scientific reports, 7(1) (2017)
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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