296821

ノナン

anhydrous, ≥99%

• 別名: n-ノナン
• 化学式: CH₃(CH₂)₇CH₃
• CAS番号: 111-84-2
• 分子量: 128.26
• Beilstein: 1696917
• EC Number: 203-913-4
• MDL番号: MFCD00009574
• UNSPSCコード: 12352001
• PubChem Substance ID: 57648392
• NACRES: NA.21

特性

• グレード: anhydrous
• 品質水準: 100
• 認証: suitable for EPA 1613
• 蒸気密度: 4.41 (vs air)
• 蒸気圧: 0.18 psi ( 37.7 °C)
• アッセイ: ≥99%
• 形状: liquid
• 自己発火温度: 401 °F
• expl. lim.: 2.9 %
• 不純物: <0.005% water
• 蒸発残留物質: <0.0003%
• 屈折率: n20/D 1.405 (lit.)
• bp: 151 °C (lit.)
• mp: −53 °C (lit.)
• 密度: 0.718 g/mL at 25 °C (lit.)
• SMILES記法: CCCCCCCCC
• InChI: 1S/C9H20/c1-3-5-7-9-8-6-4-2/h3-9H2,1-2H3
• InChI Key: BKIMMITUMNQMOS-UHFFFAOYSA-N

詳細

詳細

ノナンは線状アルカンで主に石油燃料中に含まれます。

アプリケーション

• Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality.: The research demonstrates the use of nonane as a volatile organic compound (VOC) marker in metabolomic studies to assess the quality improvement in dairy products through fermentation processes, enhancing food quality control (Yan et al., 2024).


• Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder.: This paper discusses the application of nonane as an indicator for measuring the reduction of off-flavors in egg white powder, providing insights into improving the sensory attributes of food products (Chen et al., 2024).

安全性情報

• ピクトグラム: GHS02,GHS08,GHS07,GHS09
• シグナルワード: Danger
• 危険有害性情報: H226,H304,H315,H336,H410
• 注意書き: P210 - P233 - P273 - P301 + P310 - P303 + P361 + P353 - P331
• 危険有害性の分類: Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• ターゲットの組織: Central nervous system
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 3
• 引火点(°F): 87.8 °F - closed cup
• 引火点(℃): 31.0 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter