1.40183

EcoCult^® Modified UVM Listeria selective enrichment broth

according to USDA-FSIS, suitable for microbiology, pathogen testing

• 別名: UVM Modified Listeria Enrichment Broth, Modified University of Vermont Medium, UVM, UVM1
• UNSPSCコード: 41106213
• NACRES: NA.74

特性

• 認証: according to USDA-FSIS
• 品質水準: 200
• フォーム: powder
• メーカー／製品名: EcoCult^®
• テクニック: microbiological culture: suitable
• アプリケーション: food and beverages; microbiology; pathogen testing
• 保管温度: 10-30°C
• 適合性: Listeria spp. (spp.)

詳細

詳細

EcoCult^® Modified UVM Listeria selective enrichment broth has a combination of various peptones, extracts, salts, and buffer substances, which enable the growth of Listeria spp. The selectivity is due to the antiproliferative substances nalidixic acid and acriflavine hydrochloride. The two-stage enrichment method has demonstrated its value, especially with sample materials (meat and meat products) that are characterized by a high level of accompanying flora.

アプリケーション

EcoCult^® Modified UVM Listeria selective enrichment broth is suitable for the selective enrichment of Listeria monocytogenes from red meat, poultry, ready-to-eat Siluriformes (fish) and egg products, and environmental samples.

特徴および利点

• Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
• Clear labeling and Certificate of Analysis to check compliance at a glance
• Reliable and accurate quality in powder format
• Cost-effective pricing

法的情報

ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3