おすすめの製品
認証
FDA-BAM
品質水準
形状
powder
メーカー/製品名
NutriSelect® Plus
テクニック
microbe id | metabolite detection: suitable
microbiological culture: suitable
pH
6.8-7.0 (37 °C, 17 g/L in H2O, after autoclaving)
溶解性
17 g/L
かさ密度
760 kg/m3
アプリケーション
food and beverages
microbiology
保管温度
15-25°C
適合性
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
Yersinia spp.
coliforms
アナリシスノート
Appearance (colour): yellowish-brown
pH-value (25 °C): 6.7 - 7.1
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): good to very good
Growth (Klebsiella pneumoniae ATCC 10031): good to very good
Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)): good to very good
Growth (Serratia marcescens ATCC 14756): good to very good
Methyl red (Escherichia coli ATCC 25922 (WDCM 00013)): +
Methyl red (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): +
Methyl red (Klebsiella pneumoniae ATCC 10031): +
Methyl red (Enterobacter cloacae ATCC 13047 (WDCM 00083)): -
Methyl red (Serratia marcescens ATCC 14756): +/-
VOGES-PROSKAUER (Escherichia coli ATCC 25922 (WDCM 00013)): -
VOGES-PROSKAUER (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): -
VOGES-PROSKAUER (Klebsiella pneumoniae ATCC 10031): -
VOGES-PROSKAUER (Enterobacter cloacae ATCC 13047 (WDCM 00083)): +
VOGES-PROSKAUER (Serratia marcescens ATCC 14756): +
Incubation: 48 hrs.; 35 °C; aerobic.
脚注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法的情報
保管分類コード
11 - Combustible Solids
WGK
WGK 3
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
この製品を見ている人はこちらもチェック
資料
Technical article on Cultivation of Shigella
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Technical article on Cultivation of Shigella
プロトコル
The International Organization for Standardization (ISO) has published the new EN ISO 22964:2017 standard, which specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
The International Organization for Standardization (ISO) has published the new EN ISO 22964:2017 standard, which specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
製品に関するお問い合わせはこちら(テクニカルサービス)