W247804

ファルネソール

mixture of isomers, ≥95%, stabilized, FG

• 別名: 3,7,11-トリメチル-2,6,10-ドデカトリエン-1-オール
• 化学式: (CH₃)₂C=CHCH₂CH₂C(CH₃)=CHCH₂CH₂C(CH₃)=CHCH₂OH
• CAS番号: 4602-84-0
• 分子量: 222.37
• FEMA番号: 2478
• Beilstein: 1763926
• EC Number: 225-004-1
• 欧州評議会番号: 78
• MDL番号: MFCD00002918
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901122
• Flavis 番号: 2.029
• NACRES: NA.21

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Halal; Kosher
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• アッセイ: ≥95%
• 含みます: α-tocopherol (synthetic stabilizer)
• 含む場合があります: ≤50 ppm hexane
• 屈折率: n20/D 1.489 (lit.)
• bp: 149 °C/4 mmHg (lit.)
• 密度: 0.886 g/mL at 20 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: fresh; floral; sweet
• SMILES記法: C/C(CC/C=C(C)/CCC=C(C)C)=C\CO
• InChI: 1S/C15H26O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11,16H,5-6,8,10,12H2,1-4H3/b14-9+,15-11+
• InChI Key: CRDAMVZIKSXKFV-YFVJMOTDSA-N

詳細

アプリケーション

• Farnesol repurposing for prevention and treatment of Acinetobacter baumannii biofilms.: This article explores the efficacy of repurposing farnesol for preventing and treating biofilms caused by Acinetobacter baumannii, highlighting its potential as an antibacterial agent (Tan et al., 2024).


• Methyl-Jasmonate Functions as a Molecular Switch Promoting Cross-Talk between Pathways for the Biosynthesis of Isoprenoid Backbones Used to Modify Proteins in Plants.: This study investigates the role of methyl-jasmonate in regulating the biosynthesis of isoprenoid backbones, which are crucial for post-translational modification of proteins in plants and may involve farnesol as an intermediate or by-product (Chevalier et al., 2024).


• Repurposing Farnesol for Combating Drug-Resistant and Persistent Single and Polymicrobial Biofilms.: This article discusses the potential of repurposing farnesol to combat drug-resistant and persistent biofilms, demonstrating its utility in enhancing antibiotic efficacy and addressing antimicrobial resistance (Tan et al., 2024).

生物化学的／生理学的作用

Taste at 10 ppm

その他情報

天然の産生: アプリコット、オレンジピール、オレンジ油、グレープフルーツ果汁、クローブ、ショウガ、タイム、牛肉、ウィスキー、バジル、パパイア、アニスシード、ペルーバルサム。

安全性情報

• ピクトグラム: GHS07,GHS09
• シグナルワード: Warning
• 危険有害性情報: H315,H317,H410
• 注意書き: P261 - P264 - P272 - P273 - P280 - P302 + P352
• 危険有害性の分類: Aquatic Acute 1 - Aquatic Chronic 1 - Skin Irrit. 2 - Skin Sens. 1
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 311.0 °F - closed cup
• 引火点(℃): 155 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)