おすすめの製品
品質水準
アッセイ
≥99.0% (GC)
形状
liquid
不純物
≤0.5% water
屈折率
n20/D 1.477
密度
0.988 g/mL at 20 °C (lit.)
SMILES記法
Cn1cccn1
InChI
1S/C4H6N2/c1-6-4-2-3-5-6/h2-4H,1H3
InChI Key
UQFQONCQIQEYPJ-UHFFFAOYSA-N
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
保管分類コード
3 - Flammable liquids
WGK
WGK 3
引火点(°F)
96.8 °F - closed cup
引火点(℃)
36 °C - closed cup
個人用保護具 (PPE)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
消防法
第4類:引火性液体
第二石油類
危険等級III
非水溶性液体
Jan Code
91493-BULK:
91493-INTR:
91493-VAR:
91493-10G:
91493-RSAMPLE:
この製品を見ている人はこちらもチェック
Journal of separation science, 42(6), 1230-1239 (2019-01-10)
A simple and rapid dispersive liquid-liquid microextraction method coupled with gas chromatography and mass spectrometry was applied for the determination of glyoxal as quinoxaline, methylglyoxal as 2-methylquinoxaline, and diacetyl as 2,3-dimethylquinoxaline in red ginseng products. The performance of the proposed
Photodiagnosis and photodynamic therapy, 30, 101662-101662 (2020-01-17)
Bacteria prevalent in the hospital environment have developed multi-drug resistance (MDR), such as the carbapenemase-producing Klebsiella pneumoniae (KPC+). Photodynamic therapy (PDT), which uses light-activated photosensitizer compounds (PSs), has emerged as an alternative to antibiotics. Cationic-PSs have a better bactericidal effect
Chemosphere, 241, 124993-124993 (2019-10-11)
Azoles are emerging contaminants that are resistant to biodegradation during wastewater treatment. Their presence has been widely reported in wastewater effluents and receiving waters. In this work, the potential inhibition of nitrification process by six different azole compounds in wastewater
Scientific reports, 9(1), 5325-5325 (2019-03-31)
In this study, production of three α-dicarbonyl compounds (α-DCs) including glyoxal (GO), methylglyoxal (MGO), and diacetyl (DA) as well as volatile flavor compounds was analyzed using Maillard reaction (MR) model systems. A total of 16 model systems were assembled using
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
製品に関するお問い合わせはこちら(テクニカルサービス)