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M8574

Sigma-Aldrich

D-(+)-mannosio

synthetic, ≥99% (GC)

Sinonimo/i:

D-mannopiranosio

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About This Item

Formula empirica (notazione di Hill):
C6H12O6
Numero CAS:
Peso molecolare:
180.16
Beilstein:
1564373
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.25

Origine biologica

synthetic

Livello qualitativo

Saggio

≥99% (GC)

Forma fisica

powder

Attività ottica

[α]25/D 13.5 to 14.9 °, c = 4% (w/v) in water

tecniche

gas chromatography (GC): suitable

Colore

white to off-white

Punto di fusione

133-140 °C (lit.)

Solubilità

water: soluble 10 g/L at 20 °C

Temperatura di conservazione

room temp

Stringa SMILE

OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1
WQZGKKKJIJFFOK-QTVWNMPRSA-N

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Categorie correlate

Applicazioni

D-(+)-Mannose, a C-2 epimer of D-glucose, is used in the formation of glycan structure and glycosylation.

Azioni biochim/fisiol

Mannose, a six-carbon carbohydrate, is the C-2 epimer of glucose and a critical sugar for protein glycosylation. Mannose can also be utilized by the brain as an alternative energy source.

Altre note

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

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