G9136
Porcine Gelatin
from porcine skin, Type A, powder, γ-irradiated, suitable for cell culture, BioXtra
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About This Item
Prodotti consigliati
Nome del prodotto
Gelatina, Type A, lyophilized powder, γ-irradiated, BioXtra, suitable for cell culture
Origine biologica
Porcine skin
Livello qualitativo
Sterilità
γ-irradiated
Tipo
Type A
Nome Commerciale
BioXtra
Stato
lyophilized powder
Confezionamento
pkg of 10 mg
tecniche
cell culture | mammalian: suitable
Copertura della superficie
100‑200 μg/cm2
Resistenza del gel
~300 g Bloom
Solubilità
soluble 20 mg/mL, clear, colorless (in warm tissue culture medium)
Condizioni di spedizione
ambient
Temperatura di conservazione
room temp
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Applicazioni
This product is recommended for use as a cell culture substratum at 100-200 μg/cm2. The optimal concentration does depend on cell type as well as the application and research objectives.
Gelatin has been used in many applications. It has use in coating cell culture to improve attachment of cells, being added to PCR to stabilize Taq DNA, as a blocking reagent in Western blotting, ELISA, and immunochemistry, and as a component of media for species differentiation in bacteriology. As a biocompatible polymer, it has used as a delivery vehicle for release of active biomolecules and in generation of scaffolds for tissue engineering applications. In the pharmaceutical industry, geltan can be used as a suspending and encapsulating agent, among other applications.
Gelatin has been used in many applications. It has use in coating cell culture to improve attachment of cells, being added to PCR to stabilize Taq DNA, as a blocking reagent in Western blotting, ELISA, and immunochemistry, and as a component of media for species differentiation in bacteriology. As a biocompatible polymer, it has used as a delivery vehicle for release of active biomolecules and in generation of scaffolds for tissue engineering applications. In the pharmaceutical industry, geltan can be used as a suspending and encapsulating agent, among other applications.
Componenti
La gelatina è una miscela eterogenea di proteine solubili in acqua ad alta massa molecolare media, presente nel collagene. Le proteine si estraggono facendo bollire in acqua pelle, tendini, legamenti, ossa, ecc. adatti. La gelatina di tipo A deriva da tessuto trattato con acidi. Quella di tipo B da tessuto trattato con calce.
Avvertenza
Dry gelatin, when stored in airtight containers at room temperature, will remain unchanged for many years. When heated at 100°C in the presence of air, it swells becomes soft and disintegrates to a carbonaceous mass with evolution of pyridine bases and ammonia.
Nota sulla preparazione
This product is derived from porcine skin. Gelatin is soluble in hot than in cold water. It is practically insoluble in most organic solvents such as alcohol, chloroform, carbon disulfide, carbon tetrachloride, ether, benzene, acetone, and oils. The Bloom number, determined by the Bloom gelometer, is an indication of the strength of a gel formed from a solution of the known concentration. The Bloom number is proportional to the average molecular mass. Bloom numbers of porcine skin Gelatin vary from 90 to 300 g.
This product is a type A lyophilized powder, suitable for cell culture, with a gel strength of 300.
This product is a type A lyophilized powder, suitable for cell culture, with a gel strength of 300.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
nwg
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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