W304799

α-Terpinyl acetate

FG

• Sinonimo/i: (±)-α-Terpinyl acetate, predominantly α-isomer, (±)-2-(4-Methyl-3-cyclohexenyl)isopropyl acetate
• Formula empirica (notazione di Hill): C₁₂H₂₀O₂
• Numero CAS: 80-26-2
• Peso molecolare: 196.29
• Numero FEMA: 3047
• Beilstein: 3198769
• Numero CE: 201-265-7
• N° CoE: 205
• Numero MDL: MFCD00037155
• Codice UNSPSC: 12164502
• ID PubChem: 329830558
• Numero Flavis: 9.015
• NACRES: NA.21

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 300
• Grado: FG; Fragrance grade; Halal; Kosher
• agenzia: follows IFRA guidelines
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Indice di rifrazione: n20/D 1.465 (lit.)
• P. ebollizione: 220 °C (lit.)
• Densità: 0.953 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Organolettico: herbaceous; floral; woody; citrus; spicy
• Stringa SMILE: CC(=O)OC(C)(C)C1CCC(C)=CC1
• InChI: 1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3; IGODOXYLBBXFDW-UHFFFAOYSA-N

Descrizione

Descrizione generale

Α-Terpinyl acetate, a monoterpene ester, is a commercially important fragrance molecule. It can be prepared from α-pinene in the presence of H-beta zeolite catalysts. The essential oils obtained from Stachys setifera ssp. iranica, Chamaecyparis obtuse leaves and Thymus willkomii contain Α-terpinyl acetate as one of the main components.

Applicazioni

• Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches.: This research evaluates the antiviral potential of Eucalyptus oils, including α-terpinyl acetate, highlighting its role in combating SARS-CoV-2 through various biochemical mechanisms and suggesting its utility in therapeutic formulations (El-Shiekh RA et al., 2024).


• Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.: Investigates the antimicrobial properties of essential oils containing α-terpinyl acetate, underscoring its effectiveness against foodborne pathogens and its potential in food safety applications (Gupta N et al., 2023).

Informazioni sulla sicurezza

• Pittogrammi: GHS09
• Indicazioni di pericolo: H411
• Consigli di prudenza: P273 - P391 - P501
• Classi di pericolo: Aquatic Chronic 2
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 212.0 °F - closed cup
• Punto d’infiammabilità (°C): 100 °C - closed cup