LTN-AHRE-1

LoTox Peanut Flour Protein with Defined Allergen Content (Arachis hypogaea), peanut

pkg of 1 mL, storage temp.:-20°C

• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Confezionamento: pkg of 1 mL
• Produttore/marchio commerciale: InBio
• tecniche: HPLC: suitable; LC/MS: suitable
• applicazioni: food and beverages
• Formato: neat
• Temperatura di conservazione: −20°C

Descrizione

Descrizione generale

Produced and qualified by Indoor Biotechnologies.

Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification:

Note:
(1) A LoTox­ product: Endotoxin = 0.03 EU/μg.
(2) Use sterile tips to avoid contamination of product.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Stoccaggio e stabilità

Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.

Risultati analitici

Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doublet
Ara h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD

Esclusione di responsabilità

Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 12 - Non Combustible Liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable