94811

Dillapiole

analytical standard

• Sinonimo/i: 6-Allyl-4,5-dimethoxy-1,3-benzodioxole
• Formula empirica (notazione di Hill): C₁₂H₁₄O₄
• Numero CAS: 484-31-1
• Peso molecolare: 222.24
• Beilstein: 196037
• Numero MDL: MFCD00210045
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥95.0% (GC)
• Durata: limited shelf life, expiry date on the label
• Indice di rifrazione: n20/D 1.530-1.532
• Densità: 1.163 g/mL at 20 °C (lit.)
• applicazioni: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: COc1c(CC=C)cc2OCOc2c1OC
• InChI: 1S/C12H14O4/c1-4-5-8-6-9-11(16-7-15-9)12(14-3)10(8)13-2/h4,6H,1,5,7H2,2-3H3; LIKYNOPXHGPMIH-UHFFFAOYSA-N

Descrizione

Descrizione generale

Dillapiole, a natural constituent of Anethum sowa Roxb, and plant-based insecticide synergist is obtained from Piperaceae, Piper aduncum L. It exhibits potential biological properties, and the essential oil extracted from Piper aduncum L., rich in dillapiole content, is commercially available as an alternative for the natural production of synergistic lignans.

Applicazioni

Dillapiole may be used as an analytical reference standard for the quantification of the analyte in French bean Phaseolus sp. treated with pesticidal formulation, dill, caraway seeds and pharmaceutical formulations using chromatography techniques.

Prodotti consigliati

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Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302
• Consigli di prudenza: P301 + P312 + P330
• Classi di pericolo: Acute Tox. 4 Oral
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable