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Supelco

2′,4′,6′-Trihydroxyacetophenone monohydrate

matrix substance for MALDI-MS, ≥99.5%

Sinonimo/i:

2-Acetylphloroglucinol, THAP

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About This Item

Formula condensata:
(HO)3C6H2COCH3·H2O
Numero CAS:
Peso molecolare:
186.16
Beilstein:
9288656
Numero MDL:
Codice UNSPSC:
12000000
ID PubChem:
NACRES:
NA.21

Grado

matrix substance for MALDI-MS

Livello qualitativo

Saggio

≥99.5% (HPLC)
≥99.5%

Forma fisica

solid

Classi chimiche degli analiti

glycans, oligonucleotides, peptides, proteins

tecniche

MALDI-MS: suitable

Colore

light yellow

Punto di fusione

218-222 °C
219-221 °C (lit.)

Cationi in tracce

Ca: ≤200 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

Compatibilità

in accordance for UV test

Stringa SMILE

O.CC(=O)c1c(O)cc(O)cc1O

InChI

1S/C8H8O4.H2O/c1-4(9)8-6(11)2-5(10)3-7(8)12;/h2-3,10-12H,1H3;1H2
GDSIBPPJKSBCMF-UHFFFAOYSA-N

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Descrizione generale

MALDI-MS analyzes require highest purity matrices and reagents, as organic or trace metal contamination causes adverse effects during crystallization, ionization or measurement. Therefore, our portfolio of MALDI matrices and reagents such as 2′,4′,6′-Trihydroxyacetophenone monohydrate are designed to fulfill the demanding requirements of today′s challenging applications.

Applicazioni

2′,4′,6′-Trihydroxyacetophenone monohydrate has been used as a matrix for oligosaccharide and glycopeptide analysis using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI/TOF).
Used in MALDI analysis of acidic glycans and glyco­peptides in negative ion mode. Lower limit of detection than 6-aza-2-thiothimidine.

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves


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J Wang et al.
Journal of agricultural and food chemistry, 47(5), 2009-2015 (1999-12-20)
Matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) is a powerful new technique that will have a great impact on food analysis. This study is the first to demonstrate the applicability of MALDI-MS to perform both qualitative and quantitative analyses of anthocyanins
U Pieles et al.
Nucleic acids research, 21(14), 3191-3196 (1993-07-11)
We report the analysis and characterization of natural and modified oligonucleotides by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). The present technology was highly improved for this class of compounds by using a new matrix, 2,4,6-trihydroxy acetophenone, together
Analysis of acidic oligosaccharides and glycopeptides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
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Analytical Chemistry, 68.18, 3215-3223 (1996)
D I Papac et al.
Analytical chemistry, 68(18), 3215-3223 (1996-09-15)
2,5-Dihydroxybenzoic acid (DHB) is the most commonly used matrix for matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI/TOF) of oligosaccharides. Because acidic, sialylated oligosaccharides are detected at only the low picomole level with DHB, alternative matrices were screened to identify a
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The Journal of organic chemistry, 80(4), 2155-2164 (2015-01-21)
We describe the synthesis and characterization of ametantrone-containing RNA ligands based on the derivatization of this intercalator with two neamine moieties (Amt-Nea,Nea) or with one azaquinolone heterocycle and one neamine (Amt-Nea,Azq) as well as its combination with guanidinoneamine (Amt-NeaG4). Biophysical

Articoli

Mass Spectrometry of Glycans, method comparison and products

Protocolli

Mass Spectrometry of Glycans

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