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Key Documents

76511

Supelco

Resveratrolo

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Sinonimo/i:

3,4′,5-triidrossi-trans-stilbene, 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol

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About This Item

Formula empirica (notazione di Hill):
C14H12O3
Numero CAS:
Peso molecolare:
228.24
Numero MDL:
Codice UNSPSC:
41116107
ID PubChem:
NACRES:
NA.24

Grado

certified reference material
TraceCERT®

Livello qualitativo

Nome Commerciale

TraceCERT®

Durata

limited shelf life, expiry date on the label

Produttore/marchio commerciale

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

Oc1ccc(cc1)\C=C\c2cc(O)cc(O)c2

InChI

1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+
LUKBXSAWLPMMSZ-OWOJBTEDSA-N

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Descrizione generale

Resveratrol (RV) is a polyphenol nonflavonoid compound mainly found in grapes and red wine and also in some strong pigmented fruits and vegetables that exhibits antitumor, antioxidant, antiviral, and phytoestrogenic biological activities.
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Resveratrol (RV) has been used as a reference standard for the determination of trans- and cis-resveratrol in wine by capillary electrophoresis method.
Inibitore selettivo della COX−1.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Note legali

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

>392.0 °F - closed cup - (External MSDS)

Punto d’infiammabilità (°C)

> 200.0 °C - closed cup - (External MSDS)


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Certificati d'analisi (COA)

Lot/Batch Number

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Capillary electrophoresis analysis of trans-and cis-resveratrol, quercetin, catechin and gallic acid in wine.
Prasongsidh B C, et al.
Food Chemistry, 62(3), 355-358 (1998)
Therapeutic potential of resveratrol: the in vivo evidence.
Baur JA, et al.
Nature Reviews. Drug Discovery, 5(6), 493-493 (2006)
Multiplicity of effects and health benefits of resveratrol.
Kursvietien? L, et al.
Medicina (Kaunas, Lithuania), 52(3), 148-155 (2016)
Satya Dash et al.
Arteriosclerosis, thrombosis, and vascular biology, 33(12), 2895-2901 (2013-09-28)
Overproduction of hepatic apolipoprotein B (apoB)-100 containing very low-density lipoprotein particles and intestinal apoB-48 containing chylomicrons contributes to hypertriglyceridemia seen in conditions such as obesity and insulin resistance. Some, but not all, preclinical and clinical studies have demonstrated that the
Timothy M Bass et al.
Mechanisms of ageing and development, 128(10), 546-552 (2007-09-19)
It was recently reported that the plant polyphenol resveratrol, found, e.g., in grape berry skins, extended lifespan in the fruit fly Drosophila melanogaster and the nematode worm Caenorhabditis elegans. This lifespan extension was dependent on an NAD(+)-dependent histone deacetylase, Sir2

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