61300

Lactalbumin hydrolysate

suitable for microbiology, Nutrient for fermentations and other applications

• Sinonimo/i: Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin
• Numero CAS: 91079-44-6
• Numero CE: 293-432-6
• Numero MDL: MFCD00147378
• Codice UNSPSC: 41106212
• NACRES: NA.74

Proprietà

• Origine biologica: bovine milk
• Livello qualitativo: 200
• Forma fisica: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: total nitrogen (N), ≥11%
• Condizioni di stoccaggio: dry at room temperature
• Residuo alla calcinazione: ≤10%
• Perdita: ≤6% loss on drying
• pH: 6.8±0.5 (25 °C, 2% in H₂O)
• Solubilità: H₂O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
• applicazioni: food and beverages; microbiology

Descrizione

Descrizione generale

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

Applicazioni

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

Altre note

Sales restrictions may apply

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)