29185

Proteose Peptone (vegetable)

suitable for microbiology

• Sinonimo/i: Peptone from vegetable, Peptone (vegetable), No. 3, Vegetable Proteose Peptone
• Numero CAS: 100209-45-8
• Numero CE: 309-353-8
• Codice UNSPSC: 41106212
• NACRES: NA.85

Proprietà

• Origine biologica: plant
• Livello qualitativo: 200
• Forma fisica: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: amino-nitrogen, ≥3.2% ; total nitrogen (N), ≥11%
• Impurezze: ≤12% ash
• Perdita: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• Solubilità: H₂O: 2%, clear, yellow
• applicazioni: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Descrizione

Descrizione generale

Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.

Applicazioni

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)