21409
Decanoic acid
analytical standard
Sinonimo/i:
1-Nonanecarboxylic acid, Acid C10, C10:0, Capric acid, NSC 5025
About This Item
Prodotti consigliati
Origine biologica
plant
Livello qualitativo
Grado
analytical standard
Tensione di vapore
15 mmHg ( 160 °C)
Saggio
≥99.5% (GC)
Durata
limited shelf life, expiry date on the label
tecniche
HPLC: suitable
gas chromatography (GC): suitable
P. ebollizione
268-270 °C (lit.)
Punto di fusione
27-32 °C (lit.)
Densità
0.893 g/mL at 25 °C (lit.)
applicazioni
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
Formato
neat
Gruppo funzionale
carboxylic acid
Stringa SMILE
CCCCCCCCCC(O)=O
InChI
1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)
GHVNFZFCNZKVNT-UHFFFAOYSA-N
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Descrizione generale
Applicazioni
- Decanoic acid (DA) may be used as an analytical standard for the determination of the analyte in tobacco by coupling needle-based derivatization headspace liquid-phase microextraction with gas chromatography-mass spectrometry (HS-LPME/GC-MS).
- Decanoic acid (DA) may also be used as a reference standard for the determination of the analyte (DA) in water samples by a method based on continuous solid-phase extraction and gas chromatography–mass spectrometry (GC–MS).
Altre note
The collision cross section (CCS) measurement was provided by Waters Corporation, using the SYNAPT XS mass spectrometer.
For a description and overview of how ion mobility enables the measurement of the CCS of an ion visit ims.waters.com.
Further information on the SYNAPT XS mass spectrometer can be found on the IMS microsite and product webpage.
TWCCS measurements are expected to be within 2% of this reference value.
P/N 21409 is part of the Waters Extractables & Leachables UNIFI scientific library which can be downloaded from Waters Marketplace.
Prodotti consigliati
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
296.6 °F - closed cup
Punto d’infiammabilità (°C)
147 °C - closed cup
Dispositivi di protezione individuale
dust mask type N95 (US), Eyeshields, Gloves
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Protocolli
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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