04733

Acetyleugenol

analytical standard

• Sinonimo/i: Eugenyl acetate, 4-Allyl-2-methoxyphenyl acetate, O-Acetyleugenol, Eugenol acetate
• Formula empirica (notazione di Hill): C₁₂H₁₄O₃
• Numero CAS: 93-28-7
• Peso molecolare: 206.24
• Numero CE: 202-235-6
• Numero MDL: MFCD00026191
• Codice UNSPSC: 85151701
• ID PubChem: 329747980
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥98.0% (GC)
• Durata: limited shelf life, expiry date on the label
• Impurezze: ≤0.3% water
• Indice di rifrazione: n20/D 1.517-1.521; n20/D 1.518 (lit.)
• P. ebollizione: 281-286 °C (lit.)
• Densità: 1.079 g/mL at 25 °C (lit.)
• applicazioni: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• Stringa SMILE: COc1cc(CC=C)ccc1OC(C)=O
• InChI: 1S/C12H14O3/c1-4-5-10-6-7-11(15-9(2)13)12(8-10)14-3/h4,6-8H,1,5H2,2-3H3; SCCDQYPEOIRVGX-UHFFFAOYSA-N

Descrizione

Descrizione generale

Acetyleugenols are p-allylbenzene derivatives of eugenol which are present inherently in traditional foods, specifically in spices like cloves, cinnamon and basil.

Applicazioni

Acetyleugenol may be used as a reference standard for the quantification of acetyleugenol in Longhu Rendan pills by gas chromatography coupled with triple quadrupole mass spectrometry (GC-MS/MS), in spice essential oils by gas-liquid chromatography, in the ethanol extracts of Geopropolis from Malaysian stingless bees, Heterotrigona itama by ultra-high-performance liquid chromatography with quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS) and in oak wood as odorous compounds by two-dimensional GC-MS coupled to olfactometry.

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302,H317
• Consigli di prudenza: P261 - P264 - P270 - P280 - P301 + P312 - P302 + P352
• Classi di pericolo: Acute Tox. 4 Oral - Skin Sens. 1B
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 287.6 °F - closed cup
• Punto d’infiammabilità (°C): 142 °C - closed cup