1.05101

Fosfato di potassio

anhydrous, EMPROVE^® ESSENTIAL, Ph. Eur., BP, E 340

• Sinonimo/i: Idrogenofosfato di potassio, Potassio fosfato bibasico, sec.-Fosfato di potassio
• Formula condensata: K₂HPO₄
• Numero CAS: 7758-11-4
• Peso molecolare: 174.18
• Numero MDL: MFCD00011383
• Codice UNSPSC: 12352302
• Numero E: E340
• Numero indice EU: 231-834-5

Proprietà

• agenzia: BP; Ph. Eur.
• Livello qualitativo: 500
• Nome Commerciale: EMPROVE^® ESSENTIAL
• Forma fisica: solid
• pH: 9 (20 °C, 10 g/L in H₂O)
• Solubilità: 1600 g/L
• Densità: 2.44 g/cm³ at 20 °C
• applicazioni: liquid formulation; ophthalmics; pharmaceutical; semi-solid formulation; solid formulation
• Temperatura di conservazione: 15-25°C
• Stringa SMILE: [K+].[K+].OP([O-])([O-])=O
• InChI: 1S/2K.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+1;/p-2; ZPWVASYFFYYZEW-UHFFFAOYSA-L

Descrizione

Descrizione generale

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Applicazioni

di-Potassium hydrogen phosphate anhydrous is typically used as a phosphate buffer system component for biomolecule downstream chromatography steps or final liquid formulation.

Note legali

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 13 - Non Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable