L-039

alpha-Linolenic acid

1.0 mg/mL in ethanol, certified reference material, Cerilliant^®

• Formula empirica (notazione di Hill): C₁₈H₃₀O₂
• Numero CAS: 463-40-1
• Peso molecolare: 278.43
• Numero MDL: MFCD00065720
• Codice UNSPSC: 12352211
• ID PubChem: 329817358
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• Livello qualitativo: 300
• Stato: liquid
• Caratteristiche: Snap-N-Spike^®/Snap-N-Shoot^®
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• Concentrazione: 1.0 mg/mL in ethanol
• tecniche: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• applicazioni: clinical testing
• Formato: single component solution
• Temperatura di conservazione: −20°C
• Stringa SMILE: OC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC
• InChI: 1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-; DTOSIQBPPRVQHS-PDBXOOCHSA-N

Descrizione

Descrizione generale

a-Linolenic acid, also known as ALA, is an omega-3 fatty acid essential for human health and well-being. Measurement of ALA levels in serum is useful for evaluating essential fatty acid deficiency (EFAD), malabsorption and ALA treatment response in patients with EFAD. This certified solution standard is suitable for use as starting material in calibrators and controls for GC/MS fatty acid testing methods in clinical and diagnostic testing of ALA in patient samples.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H319
• Consigli di prudenza: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Classi di pericolo: Eye Irrit. 2 - Flam. Liq. 2
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 57.2 °F - closed cup
• Punto d’infiammabilità (°C): 14.0 °C - closed cup