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Supelco

Linolenic acid

analytical standard

Sinonimo/i:

α-Lnn, cis,cis,cis-9,12,15-Octadecatrienoic acid

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About This Item

Formula condensata:
CH3(CH2CH=CH)3(CH2)7CO2H
Numero CAS:
Peso molecolare:
278.43
Beilstein:
1727693
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥98.5% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.480 (lit.)
n20/D 1.480

P. eboll.

230-232 °C/1 mmHg (lit.)

Punto di fusione

-11 °C (lit.)

Densità

0.914 g/mL at 25 °C (lit.)

applicazioni

food and beverages

Formato

neat

Gruppo funzionale

carboxylic acid
oleic acid

Temperatura di conservazione

−20°C

Stringa SMILE

CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O

InChI

1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-
DTOSIQBPPRVQHS-PDBXOOCHSA-N

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Applicazioni

Linolenic acid has been used in the semisynthesis of lipo-alkaloids derived from aconitine, which may act as anti-inflammatory agents.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Azioni biochim/fisiol

An ω-3 fatty acid that serves as a precursor to eicosapentaenoic acid (EPA) but not docosahexaenoic acid. Conversion is greater in women than men, and conversely, β-oxidation metabolism is greater in men than women.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves


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Certificati d'analisi (COA)

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The Journal of nutritional biochemistry, 24(9), 1655-1661 (2013-05-07)
The pathology of type 2 diabetes mellitus (DM) often is associated with underlying states of conditioned zinc deficiency and chronic inflammation. Zinc and omega-3 polyunsaturated fatty acids each exhibit anti-inflammatory effects and may be of therapeutic benefit in the disease.
M de Lorgeril et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 14(3), 162-169 (2004-08-28)
To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the
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The American journal of clinical nutrition, 84(1), 5-17 (2006-07-11)
Studies on the relation between dietary n-3 fatty acids (FAs) and cardiovascular disease vary in quality, and the results are inconsistent. A systematic review of the literature on the effects of n-3 FAs (consumed as fish or fish oils rich
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The American journal of clinical nutrition, 89(5), 1558S-1564S (2009-03-27)
alpha-Linolenic acid (ALA; 18:3n-3) has been associated inconsistently with an increased risk of prostate cancer. Additional studies have become available since the publication of 2 previous meta-analyses. The objective was to review the published data on the relation between ALA

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The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery.

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