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W284114

Sigma-Aldrich

2,3-Pentanedione

greener alternative

natural, ≥96%, FG

Sinonimo/i:

Acetylpropionyl

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About This Item

Formula condensata:
CH3CH2COCOCH3
Numero CAS:
600-14-6
Peso molecolare:
100.12
Numero FEMA:
2841
Beilstein:
1699638
Numero CE:
209-984-8
N° CoE:
2039c
Numero MDL:
MFCD00009313
Codice UNSPSC:
12164502
ID PubChem:
24901342
Numero Flavis:
7.060
NACRES:
NA.21

Grado

FG
Fragrance grade
Halal
Kosher
natural

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Saggio

≥96%

Caratteristiche più verdi

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

Indice di rifrazione

n20/D 1.404 (lit.)

P. ebollizione

110-112 °C (lit.)

Punto di fusione

−52 °C (lit.)

Densità

0.957 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Categoria alternativa più verde

Aligned

Organolettico

caramel; creamy; buttery; sweet

Temperatura di conservazione

2-8°C

Stringa SMILE

CCC(=O)C(C)=O

InChI

1S/C5H8O2/c1-3-5(7)4(2)6/h3H2,1-2H3
TZMFJUDUGYTVRY-UHFFFAOYSA-N

Informazioni sul gene

human ... ACHE(43) , BCHE(590) , CES1(1066)

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Descrizione generale

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni


  • Changes in physicochemical properties and microbial community succession during leaf stacking fermentation.: This research investigates the changes in physicochemical properties and microbial communities during leaf fermentation, with a focus on the role of volatile compounds like 2,3-pentanedione. The study provides insights into fermentation processes and microbial interactions (Zhang et al., 2023).

Azioni biochim/fisiol

Taste at 1-5.0 ppm

Altre note

Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread and yogurt.

Note legali

Additional information may be required prior to purchase of this material

Avvertenze

Danger

Indicazioni di pericolo

H225,H317,H373

Classi di pericolo

Flam. Liq. 2 - Skin Sens. 1B - STOT RE 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

66.2 °F - open cup

Punto d’infiammabilità (°C)

19 °C - open cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificati d'analisi (COA)

Lot/Batch Number
SHBN8506
SHBN5432
SHBN2956
SHBM8547
SHBL3618

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2,3-Butanedione analytical standard

Supelco

11038

2,3-Butanedione

Acetaldeide natural, FG

Sigma-Aldrich

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Sigma-Aldrich

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Guaiacolo natural, ≥99%, FG

Sigma-Aldrich

W253200

Guaiacolo

J Carballo et al.
The Italian journal of biochemistry, 42(2), 79-89 (1993-03-01)
L-glycol dehydrogenase from Enterobacter aerogenes shows a high affinity by NADH (Ks = 2-4 microM; Km = 4.3-9.7 microM), which indicates that it must operate in vivo saturated with this coenzyme. Michaelis and dissociation constants for the reduction of the
V A Yaylayan et al.
Journal of agricultural and food chemistry, 47(8), 3280-3284 (1999-12-20)
Model studies using independently labeled D-[(13)C]glucoses and L-[(13)C]alanines have indicated that 2,3-butanedione is formed by a single pathway involving only glucose carbon atoms, whereas 2, 3-pentanedione is formed by two pathways, one involving glucose carbon atoms (10%) and the other
J H Chou et al.
Genetics, 157(1), 211-224 (2001-01-05)
Caenorhabditis elegans odr-2 mutants are defective in the ability to chemotax to odorants that are recognized by the two AWC olfactory neurons. Like many other olfactory mutants, they retain responses to high concentrations of AWC-sensed odors; we show here that
B R Epperly et al.
The Journal of biological chemistry, 264(31), 18296-18301 (1989-11-05)
Incubation of homogeneous preparations of L-threonine dehydrogenase from Escherichia coli with 2,3-butanedione, 2,3-pentanedione, phenylglyoxal, or 1,2-cyclohexanedione causes a time- and concentration-dependent loss of enzymatic activity; plots of log percent activity remaining versus time are linear to greater than 90% inactivation
G G Chang et al.
Biochimica et biophysica acta, 660(2), 341-347 (1981-08-13)
The reaction of pigeon liver malic enzyme (L-malate:NADP+ oxidoreductase (oxaloacetate-decarboxylating), EC 1.1.1.40) with dicarbonyl compounds (2,3-butanedione, methylglyoxal, 2,4-pentanedione, and phenylglyoxal) resulted in a rapid loss of its enzymatic activity. The inactivation showed pseudo-first-order kinetics for all the dicarbonyls studied. All
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