W249009

Furfuryl acetate

≥98%, FG

• Sinonimo/i: 2-acetoxymethyl furan, 2-acetoxymethylfuran, Acetic acid furfuryl ester, Furan-2-ylmethyl acetate
• Formula empirica (notazione di Hill): C₇H₈O₃
• Numero CAS: 623-17-6
• Peso molecolare: 140.14
• Numero FEMA: 2490
• Numero CE: 210-775-9
• N° CoE: 2065
• Numero MDL: MFCD00003251
• Codice UNSPSC: 12164502
• ID PubChem: 24900970
• Numero Flavis: 13.128
• NACRES: NA.21

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 400
• Grado: FG; Fragrance grade; Halal; Kosher
• agenzia: (EU Regulation 1223/2009); (follows IFRA guidelines); meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Saggio: ≥98%
• Indice di rifrazione: n20/D 1.462 (lit.)
• P. eboll.: 175-177 °C (lit.)
• Densità: 1.118 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Organolettico: banana; fruity; sweet
• Stringa SMILE: CC(=O)OCc1ccco1
• InChI: 1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3; CKOYRRWBOKMNRG-UHFFFAOYSA-N

Descrizione

Applicazioni

• Plausible PEPPSI catalysts for direct C-H functionalization of five-membered heterocyclic bioactive motifs: synthesis, spectral, X-ray crystallographic characterizations and catalytic activity.: This publication discusses the synthesis and catalytic activities of PEPPSI catalysts, exploring their interactions with compounds including furfuryl acetate. The findings are significant for chemists involved in synthetic and medicinal chemistry (Bensalah et al., 2023).


• Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.: Investigating the effects of baking conditions on the formation of furanic compounds such as furfuryl acetate in biscuits, this study links process parameters to flavor and safety outcomes in food production, offering insights into food chemistry and product development (Acquaticci et al., 2024).

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302
• Consigli di prudenza: P264 - P270 - P301 + P312 - P501
• Classi di pericolo: Acute Tox. 4 Oral
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 150.8 °F - closed cup
• Punto d’infiammabilità (°C): 66 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)