W205710

Isoamyl alcohol

natural, ≥98%, FG

• Sinonimo/i: 3-Methyl-1-butanol, Isoamyl alcohol, Isopentyl alcohol
• Formula condensata: (CH₃)₂CHCH₂CH₂OH
• Numero CAS: 123-51-3
• Peso molecolare: 88.15
• Numero FEMA: 2057
• Beilstein: 1718835
• Numero CE: 204-633-5
• N° CoE: 51
• Numero MDL: MFCD00002934
• Codice UNSPSC: 12164502
• ID PubChem: 24900825
• Numero Flavis: 2.003
• NACRES: NA.21

Proprietà

• Grado: FG; Fragrance grade; Halal; Kosher; natural
• Livello qualitativo: 400
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Densità del vapore: 3 (vs air)
• Tensione di vapore: 2 mmHg ( 20 °C)
• Saggio: ≥98%
• Stato: liquid
• Temp. autoaccensione: 644 °F
• Limite di esplosione: 1.2-9 %, 100 °F
• Caratteristiche più verdi: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• Indice di rifrazione: n20/D 1.406 (lit.)
• pH: 5.6 (20 °C, 25 g/L)
• P. ebollizione: 130 °C (lit.)
• Punto di fusione: −117 °C (lit.)
• Densità: 0.809 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Categoria alternativa più verde: Aligned
• Organolettico: banana; oily; fruity; whiskey
• Stringa SMILE: CC(C)CCO
• InChI: 1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3; PHTQWCKDNZKARW-UHFFFAOYSA-N

Descrizione

Descrizione generale

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruit and in whey spirit.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Applicazioni

• Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.: This study demonstrates how controlled addition of Isoamyl alcohol enhances isoamyl acetate production in solid-state fermentation, suggesting applications in industrial biotechnology for flavor enhancement (Sainz-Mellado et al., 2023 link).


• Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.: Investigation into the metabolic pathways in Debaryomyces hansenii fermentation, where Isoamyl alcohol serves as a crucial intermediate, contributing to the unique aroma profile of the fermented product (Zhang et al., 2021 link).

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS05,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H226,H315,H318,H332,H335
• Consigli di prudenza: P210 - P233 - P280 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Classi di pericolo: Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Organi bersaglio: Respiratory system
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 110.3 °F - closed cup
• Punto d’infiammabilità (°C): 43.5 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter