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Key Documents

Altri documenti

W249715

Sigma-Aldrich

Fusel oil

natural, FG

Sinonimo/i:

Fusel oil

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About This Item

Numero CAS:
8013-75-0
Numero FEMA:
2497
Numero CE:
801-375-0
Codice UNSPSC:
12164502
NACRES:
NA.21

Grado

FG
Fragrance grade
Kosher
natural

Livello qualitativo

400

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Indice di rifrazione

n20/D 1.400

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

alcohol; woody; ethereal; sweet

Categorie correlate

Descrizione generale

Natural occurence: Fermented grape and fermented potato
Fusel oil is the main by-product formed during alcohol production.

Applicazioni

Composed of mostly alcohols, this material is a natural for adding boozy notes to most types of alcoholic flavors like wine, whiskey, rum, tequila, cider and brandy. It can be used in fruits to add overripe notes like apple, banana, strawberry and pear.

Azioni biochim/fisiol

Odor at 1%
Taste at 5-10ppm

Avvertenze

Danger

Classi di pericolo

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

113.9 °F - closed cup

Punto d’infiammabilità (°C)

45.5 °C - closed cup

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Acetaldeide natural, FG

Sigma-Aldrich

W200336

Acetaldeide

Isoamyl alcohol ≥98%, FG

Sigma-Aldrich

W205702

Isoamyl alcohol

M Arshad et al.
Letters in applied microbiology, 47(5), 410-414 (2009-01-17)
To investigate the effect of molasses concentration, initial pH of molasses medium, and inoculum's size to maximize ethanol and minimize methanol, fusel alcohols, acetic acid and aldehydes in the fermentation mash in industrial fermentors. Initial studies to optimize temperature, nitrogen
Hong-he Liu et al.
Se pu = Chinese journal of chromatography, 20(1), 90-93 (2003-01-25)
A method for the determination of methanol and fusel oils in alcohol beverages using headspace solid-phase microextraction and gas chromatography (HS-SPME-GC) is presented. The solid phase was a coated epoxy resin. The extraction and chromatography conditions were optimized. Limits of
Michael Jansen et al.
FEMS yeast research, 3(3), 313-318 (2003-04-12)
Zygosaccharomyces rouxii, a salt-tolerant yeast isolated from the soy sauce process, produces fusel alcohols (isoamyl alcohol, active amyl alcohol and isobutyl alcohol) from branched-chain amino acids (leucine, isoleucine and valine, respectively) via the Ehrlich pathway. Using a high-throughput screening approach
E G ter Schure et al.
Applied and environmental microbiology, 64(4), 1303-1307 (1998-04-18)
The fusel alcohols 3-methyl-1-butanol, 2-methyl-1-butanol, and 2-methyl-propanol are important flavor compounds in yeast-derived food products and beverages. The formation of these compounds from branched-chain amino acids is generally assumed to occur via the Ehrlich pathway, which involves the concerted action
Rapid high-performance liquid chromatography method for determination of ethanol and fusel oil in the alcoholic beverage industry.
M E Neale
Journal of chromatography, 447(2), 443-450 (1988-08-26)
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