D804
γ-Decanolactone
98%
Sinonimo/i:
4-Hydroxydecanoic acid γ-lactone
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About This Item
Prodotti consigliati
Livello qualitativo
Saggio
98%
Stato
liquid
Indice di rifrazione
n20/D 1.449 (lit.)
Densità
0.948 g/mL at 25 °C (lit.)
Stringa SMILE
CCCCCCC1CCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
IFYYFLINQYPWGJ-UHFFFAOYSA-N
Informazioni sul gene
human ... CYP1A2(1544)
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Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
276.8 °F - closed cup
Punto d’infiammabilità (°C)
136 °C - closed cup
Dispositivi di protezione individuale
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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I clienti hanno visto anche
Experimental brain research, 187(1), 161-166 (2008-02-06)
Gamma-decanolactone is a monoterpene compound, and its psychopharmacological evaluation in mice revealed that it has a dose-dependent effect on the central nervous system, with hypnotic, anticonvulsant, and hypothermic activity. The aim of the present study was to investigate the effect
Applied biochemistry and biotechnology, 158(1), 41-50 (2008-07-22)
Among 18 psychrophilic strains isolated near the Antarctic Station, the psychrophilic strain Rhodotorula aurantiaca A19 was selected for its ability of growth and gamma-decalactone production at low temperatures. The effects of temperature, initial pH, and castor oil concentration on the
Life sciences, 80(11), 1014-1019 (2007-01-09)
Gamma-decanolactone is a monoterpene compound, which is shown to be active in some animal models. The psychopharmacological evaluation of this compound in mice has revealed that it has a dose-dependent effect on the central nervous system, including hypnotic, anticonvulsant and
Journal of agricultural and food chemistry, 53(13), 5397-5401 (2005-06-23)
Authenticity assessment of gamma-decalactone (1) and delta-decalactone (2) from peach (Prunus persica var. persica), apricot (Prunus armeniaca), and nectarine (Prunus persica var. nectarina) was performed using gas chromatography-isotope ratio mass spectrometry (GC-IRMS) in the combustion (C) and pyrolysis (P) mode.
Journal of agricultural and food chemistry, 50(24), 7094-7099 (2002-11-14)
Interactions between a well-characterized protein, beta-lactoglobulin, and two flavor compounds, beta-ionone and gamma-decalactone, were studied by 2D NMR spectroscopy. NMR spectra were recorded in aqueous solution (pH 2.0, 12 mM NaCl, 10% D(2)O) under conditions such that beta-lactoglobulin is present
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