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Merck
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Documenti fondamentali

D804

Sigma-Aldrich

γ-Decanolactone

98%

Sinonimo/i:

4-Hydroxydecanoic acid γ-lactone

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About This Item

Formula empirica (notazione di Hill):
C10H18O2
Numero CAS:
Peso molecolare:
170.25
Numero CE:
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22

Livello qualitativo

Saggio

98%

Stato

liquid

Indice di rifrazione

n20/D 1.449 (lit.)

Densità

0.948 g/mL at 25 °C (lit.)

Stringa SMILE

CCCCCCC1CCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
IFYYFLINQYPWGJ-UHFFFAOYSA-N

Informazioni sul gene

human ... CYP1A2(1544)

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Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

276.8 °F - closed cup

Punto d’infiammabilità (°C)

136 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Paulo Alexandre de Oliveira et al.
Experimental brain research, 187(1), 161-166 (2008-02-06)
Gamma-decanolactone is a monoterpene compound, and its psychopharmacological evaluation in mice revealed that it has a dose-dependent effect on the central nervous system, with hypnotic, anticonvulsant, and hypothermic activity. The aim of the present study was to investigate the effect
Mohamed Alchihab et al.
Applied biochemistry and biotechnology, 158(1), 41-50 (2008-07-22)
Among 18 psychrophilic strains isolated near the Antarctic Station, the psychrophilic strain Rhodotorula aurantiaca A19 was selected for its ability of growth and gamma-decalactone production at low temperatures. The effects of temperature, initial pH, and castor oil concentration on the
Carla Cristina Soares Viana et al.
Life sciences, 80(11), 1014-1019 (2007-01-09)
Gamma-decanolactone is a monoterpene compound, which is shown to be active in some animal models. The psychopharmacological evaluation of this compound in mice has revealed that it has a dose-dependent effect on the central nervous system, including hypnotic, anticonvulsant and
Hirotoshi Tamura et al.
Journal of agricultural and food chemistry, 53(13), 5397-5401 (2005-06-23)
Authenticity assessment of gamma-decalactone (1) and delta-decalactone (2) from peach (Prunus persica var. persica), apricot (Prunus armeniaca), and nectarine (Prunus persica var. nectarina) was performed using gas chromatography-isotope ratio mass spectrometry (GC-IRMS) in the combustion (C) and pyrolysis (P) mode.
Markus Lübke et al.
Journal of agricultural and food chemistry, 50(24), 7094-7099 (2002-11-14)
Interactions between a well-characterized protein, beta-lactoglobulin, and two flavor compounds, beta-ionone and gamma-decalactone, were studied by 2D NMR spectroscopy. NMR spectra were recorded in aqueous solution (pH 2.0, 12 mM NaCl, 10% D(2)O) under conditions such that beta-lactoglobulin is present

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