PHL89175

绿原酸

phyproof^® Reference Substance

• 别名: 1,4,5-三羟基环己烷甲酸3-(3,4-二羟基肉桂酸), 3-(3,4-二羟基肉桂酰)奎宁酸
• 经验公式（希尔记法）: C₁₆H₁₈O₉
• CAS号: 327-97-9
• 分子量: 354.31
• MDL號碼: MFCD00003862
• 分類程式碼代碼: 41116107

属性

• 等級: primary reference standard
• 產品線: phyproof^® Reference Substance
• 化驗: ≥95.0% (HPLC)
• 形狀: solid
• 製造商／商標名: PhytoLab
• mp: 210 °C (dec.) (lit.)
• SMILES 字串: O[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@@H]1O)C(O)=O
• InChI: 1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1
• InChI 密鑰: CWVRJTMFETXNAD-JUHZACGLSA-N

说明

一般說明

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

應用

• Antioxidant and Anti-inflammatory Effects: Chlorogenic acid demonstrates significant protective effects against UV-B-induced skin damage through its antioxidant, anti-inflammatory, and anti-glycosylation properties, enhancing its potential for applications in dermatological health and cosmetic products (Wang et al., 2024).
• Enhancement of Nutritional and Flavor Qualities in Agriculture: Studies have highlighted chlorogenic acid′s role in improving the nutritional and flavor qualities of tomatoes when exogenous silicon is applied, emphasizing its importance in agricultural food science (Yang et al., 2024).
• Chemo-preventive and Therapeutic Potentials in Cancer: Chlorogenic acid is identified for its chemo-preventive and therapeutic capabilities in breast cancer management, providing substantial evidence for its application in oncology research (Olayiwola and Gollahon, 2024).

法律資訊

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

安全信息

• 儲存類別代碼: 13 - Non Combustible Solids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable