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生物源
Saccharomyces cerevisiae
品質等級
種類
Type I
形狀
powder or solid
應用
food and beverages
microbiology
儲存溫度
2-8°C
一般說明
来自 酿酒酵母的酵母 （Baker′s 酵母）是最古老的微生物发酵剂。为兼性厌氧菌。
應用
来自 酿酒酵母 的酵母已被用于：
- 作为酵母微生物燃料电池阳极的生物催化剂
- 用于生产燃料用乙醇
- 制备酵母提取物
生化／生理作用
酿酒酵母（Baker酵母）的酵母用作蛋白质补充剂，能量增强剂和免疫增强剂。它通过将可发酵的糖转化为 CO2和乙醇，在面包生产中用作面团发酵剂。 Baker酵母具有香气、抗霉菌和营养特性。它可以作为细胞工厂。
注意
在 37°C 水性缓冲液中自溶。
準備報告
干燥，避免酶失活。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Rebeccah J Katzenberger et al.
G3 (Bethesda, Md.), 6(12), 4151-4166 (2016-10-19)
Outcomes of traumatic brain injury (TBI) vary because of differences in primary and secondary injuries. Primary injuries occur at the time of a traumatic event, whereas secondary injuries occur later as a result of cellular and molecular events activated in
Bread dough and baker's yeast: An uplifting synergy
StruyfN, et al.
Comprehensive Reviews in Food Science and Food Safety, 16(5), 850-867 (2017)
Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
Mathew AS, et al.
Scientific Reports, 5, 15713-15713 (2015)
A microbial biofuel cell with an air-breathing cathode for in vivo glucose sensing applications
Lee JW
Analytical Methods : Advancing Methods and Applications, 7(8), 3324-3326 (2015)
Miniature flowing atmospheric-pressure afterglow ion source for facile interfacing of CE with MS
Jecklin MC, et al.
Electrophoresis, 31(21), 3597-3605 (2010)
实验方案
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
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