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T1539

Sigma-Aldrich

(+)-α-生育酚

Type VI, from vegetable oil, liquid (≥0.88M based on potency, density and molecular wt.), BioReagent, suitable for insect cell culture, ≥1000 IU/g

别名:

2，5，7，8-四甲基-2-（4′，8′，12′-三甲基十三烷基）-6-苯并二氢吡喃醇, 5，7，8-三甲基母育酚, D-α 生育酚, 维生素E

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About This Item

经验公式（希尔记法）:
C29H50O2
CAS号:
59-02-9
分子量:
430.71
Beilstein:
4712525
EC號碼:
200-412-2
MDL號碼:
MFCD00072045
分類程式碼代碼:
12352205
eCl@ss:
34058016
PubChem物質ID:
24899979
NACRES:
NA.75

生物源

vegetable oil

種類

Type VI

產品線

BioReagent

形狀

liquid (≥0.88M based on potency, density and molecular wt.)

效力

≥600 mg d-α-tocopherol per g

比活性

≥1000 IU/g

分子量

Mw 430.71 g/mol

濃度

≥600 mg/g

技術

cell culture | insect: suitable

顏色

yellow-orange

折射率

n20/D 1.505 (lit.)

bp

200-220 °C/0.1 mmHg (lit.)

溶解度

chloroform: soluble 0.1 mL/mL, clear, faintly yellow to yellow

密度

0.95 g/mL at 25 °C (lit.)

格式

neat

儲存溫度

2-8°C

SMILES 字串

CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCc2c(C)c(O)c(C)c(C)c2O1

InChI

1S/C29H50O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h20-22,30H,9-19H2,1-8H3/t21-,22-,29-/m1/s1

InChI 密鑰

GVJHHUAWPYXKBD-IEOSBIPESA-N

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相关类别

應用

在昆虫细胞培养中用作抗氧化剂。

其他說明

混合组成（α，β，γ，δ）异构体。

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 1

閃點（°F）

230.0 °F - closed cup

閃點（°C）

110 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

分析证书(COA)

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Y Loetscher et al.
Poultry science, 92(11), 2938-2948 (2013-10-19)
Prevention of lipid oxidation needs special attention because a high proportion of fatty acids in broiler meat are unsaturated. A feeding experiment was conducted to evaluate the antioxidant effect of dietary addition of rosemary, chokeberry pomace, rosehip, or nettle in
Karl Michaëlsson et al.
The American journal of clinical nutrition, 99(1), 107-114 (2013-11-15)
A reduction in the formation of free radicals and oxidative stress might reduce the rate of bone loss and muscle wasting. The objective was to determine whether α-tocopherol intake or serum concentrations are associated with fracture risk in older women
Jen-Hao Cheng et al.
European journal of medicinal chemistry, 46(4), 1222-1231 (2011-02-25)
In an effort to develop novel antioxidant as anticancer agents, a series of xanthones were prepared. In vitro screening, the synthetic xanthones revealed significant inhibitory effects on xanthine oxidase and ABTS radical-cation scavenging activity. The selective compounds 2 and 8
Ying Yang et al.
Food chemistry, 141(1), 473-481 (2013-06-19)
Vitamin E is an essential micronutrient for humans and animals due to its antioxidant and non-antioxidant biological activities. The α-tocopherol acetate form is often used in foods and other products due to its high biological activity and chemical stability. In
Laura L Baxter et al.
Nutrients, 4(6), 467-490 (2012-07-24)
Vitamin E isoforms are essential nutrients that are widely used as dietary supplements and therapeutic agents for a variety of diseases. However, their pharmacokinetic (PK) properties remain poorly characterized, and high dosage animal studies may provide further information on their
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