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Merck

P0023

Sigma-Aldrich

安石榴苷

≥98% (HPLC), from pomegranate

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About This Item

经验公式(希尔记法):
C48H28O30
CAS号:
分子量:
1084.72
MDL號碼:
分類程式碼代碼:
12352205
PubChem物質ID:
NACRES:
NA.25

生物源

pomegranate

化驗

≥98% (HPLC)

形狀

powder

顏色

faintly yellow to dark yellow

溶解度

methanol: 5 mg/mL, clear

應用

metabolomics
vitamins, nutraceuticals, and natural products

儲存溫度

2-8°C

SMILES 字串

OC1O[C@@H]2COC(=O)c3cc(O)c(O)c(O)c3-c4c(O)c(O)c5OC(=O)c6c(c(O)c(O)c7OC(=O)c4c5-c67)-c8c(O)c(O)c(O)cc8C(=O)O[C@H]2[C@@H]9OC(=O)c%10cc(O)c(O)c(O)c%10-c%11c(O)c(O)c(O)cc%11C(=O)O[C@@H]19

InChI

1S/C48H28O30/c49-10-1-6-17(31(59)27(10)55)19-23-21-22-24(47(70)76-38(21)35(63)33(19)61)20(34(62)36(64)39(22)75-46(23)69)18-9(4-13(52)28(56)32(18)60)43(66)74-37-14(5-72-42(6)65)73-48(71)41-40(37)77-44(67)7-2-11(50)25(53)29(57)15(7)16-8(45(68)78-41)3-12(51)26(54)30(16)58/h1-4,14,37,40-41,48-64,71H,5H2/t14-,37-,40+,41-,48?/m1/s1

InChI 密鑰

ZJVUMAFASBFUBG-UYMKNUMKSA-N

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一般說明

石榴红素是存在于石榴中的主鞣花单宁(ET)或水解单宁之一。紫花色素的化学结构由没食子酸和鞣花酸通过葡萄糖分子连接而成。它有两种(α和β)异构形式,存在于石榴中。

應用

在抑菌实验中,研究了红褐藻素对两株白念珠菌的抑菌作用。它也被用作一种多酚化合物来探测巨噬细胞和单核细胞的焦亡。

生化/生理作用

安石榴苷具有抗氧化作用。鞣花丹宁和紫金花甲素不能被人体直接吸收。首先,它转化为鞣花酸,鞣花酸被人类结肠菌群进一步转化为生物可利用尿石A衍生物。它诱导活化B细胞核因子卡帕轻链增强剂(NF-κB)信号通路的抑制作用,从而保护癌症、神经炎症、氧化应激和记忆损伤。对金黄色葡萄球菌具有抗菌和抗菌膜活性。
从石榴中分离的强效免疫抑制剂。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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其他客户在看

Gaihua Qin et al.
The Plant journal : for cell and molecular biology, 91(6), 1108-1128 (2017-06-28)
Pomegranate (Punica granatum L.) is a perennial fruit crop grown since ancient times that has been planted worldwide and is known for its functional metabolites, particularly punicalagins. We have sequenced and assembled the pomegranate genome with 328 Mb anchored into nine pseudo-chromosomes and annotated 29 229
Ira Glazer et al.
Journal of agricultural and food chemistry, 60(19), 4841-4848 (2012-04-27)
Aqueous extracts of pomegranate peels were assayed in vitro for their antifungal activity against six rot fungi that cause fruit and vegetable decay during storage. The growth rates of Alternaria alternata , Stemphylium botryosum , and Fusarium spp. were significantly
Eliana Harue Endo et al.
Research in microbiology, 161(7), 534-540 (2010-06-15)
Activity-guided repeated fractionation of crude hydro alcoholic extract prepared from the fruit peel of Punica granatum on a silica-gel column yielded a compound that exhibited strong antifungal activity against Candida spp. Based on spectral analyses, the compound was identified as
Wenjuan Qu et al.
Journal of food science, 77(7), C765-C772 (2012-07-05)
Pomegranate marc, a byproduct of commercial juice production, has shown promise as a starting material for the recovery of health promoting phenolic compounds. The stability of aqueous extracts prepared from pomegranate marc was evaluated in preparation to directly using these
Sylvie Hollebeeck et al.
Food & function, 3(8), 875-885 (2012-06-27)
This study aimed at evaluating the anti-inflammatory properties of a pomegranate fruit husk (PomH) polyphenolic extract, rich in punicalagin, using Caco-2 cells, an in vitro model of human intestinal epithelium. Differentiated cells in bicameral inserts were pretreated or not with

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