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等級
analytical standard
品質等級
化驗
≥95.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤12% water
應用
food and beverages
格式
neat
儲存溫度
2-8°C
SMILES 字串
Oc1cc2C(=O)Oc3c(O)c(O)cc4C(=O)Oc(c1O)c2-c34
InChI
1S/C14H6O8/c15-5-1-3-7-8-4(14(20)22-11(7)9(5)17)2-6(16)10(18)12(8)21-13(3)19/h1-2,15-18H
InChI 密鑰
AFSDNFLWKVMVRB-UHFFFAOYSA-N
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一般說明
鞣花酸是没食子酸的二聚衍生物。它是一种植物多酚，具有抗氧化，抗炎，抗癌和抗动脉粥样硬化的属性。
應用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
采用鞣花酸薄层层析和反相高效液相色谱法测定了木贼根皮中植物成分的含量。
生化／生理作用
其是一种常见的植物多酚，是谷胱甘肽S-转移酶的抑制剂。可用于血浆中XIIa因子的测定。 可在血液凝固中发生接触激活。
包裝
无底玻璃瓶。内含物装在插入的融合锥内。
其他說明
This compound is commonly found in plants of the genus: eucalyptus
推薦產品
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儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Quantification of baicalein, chrysin, biochanin-A and ellagic acid in root bark of Oroxylum indicum by RP-HPLC with UV detection
Zaveri, Maitreyi, Amit Khandhar, and Sunita Jain
Eurasian Journal of Analytical Chemistry, 245-257 (2008)
Quantification of baicalein, chrysin, biochanin-A and ellagic acid in root bark of Oroxylum indicum by RP-HPLC with UV detection.
Zaveri, Maitreyi, Amit Khandhar, and Sunita Jain.
Eurasian Journal of Analytical Chemistry, 3.2, 245-257 (2008)
Susanne U Mertens-Talcott et al.
Journal of agricultural and food chemistry, 54(23), 8956-8961 (2006-11-09)
The intake of polyphenols has been demonstrated to have health-promoting and disease-preventive effects. The pomegranate (Punica granatum L.), which is rich in several polyphenols, has been used for centuries in ancient cultures for its medicinal purposes. The potential health benefits
Begoña Cerdá et al.
European journal of nutrition, 43(4), 205-220 (2004-08-17)
The antiatherogenic activity of pomegranate juice has been attributed to its antioxidant polyphenols. The most potent in vitro antioxidant polyphenol from this juice is the ellagitannin punicalagin. However, the bioavailability of ellagitannins, including punicalagin, has not been previously described in
Navindra P Seeram et al.
Clinica chimica acta; international journal of clinical chemistry, 348(1-2), 63-68 (2004-09-17)
Ellagic acid (EA) and hydrolyzable ellagitannins (ETs) are dietary polyphenols found in fruits and nuts and implicated with potent antioxidant, anticancer and antiatherosclerotic biological properties. Unfortunately, there are no reports on the bioavailability studies of EA or ETs in the
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