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About This Item
经验公式（希尔记法）:
C19H29N7O6
CAS号:
分子量:
451.48
MDL號碼:
分類程式碼代碼:
12352204
PubChem物質ID:
NACRES:
NA.83
推荐产品
产品名称
甘氨酸-甘氨酸-酪氨酸-精氨酸, ≥97% (HPLC)
生物源
synthetic (organic)
品質等級
化驗
≥97% (HPLC)
形狀
powder
溶解度
water: 2 mg/mL, clear, colorless
儲存溫度
−20°C
SMILES 字串
NCC(=O)NCC(=O)NC(Cc1ccc(O)cc1)C(=O)NC(CCCNC(N)=N)C(O)=O
InChI
1S/C19H29N7O6/c20-9-15(28)24-10-16(29)25-14(8-11-3-5-12(27)6-4-11)17(30)26-13(18(31)32)2-1-7-23-19(21)22/h3-6,13-14,27H,1-2,7-10,20H2,(H,24,28)(H,25,29)(H,26,30)(H,31,32)(H4,21,22,23)
InChI 密鑰
FJPHHBGPPJXISY-UHFFFAOYSA-N
應用
甘氨酸-甘氨酸-酪氨酸-精氨酸(Gly-Gly-Tyr-Arg)可用于：
- 二甲氧基磷酸酪氨酸加合物合成，用于确定二乙氧基磷酸酪氨酸(depY)单克隆抗体是否能区分二甲氧基磷酸酪氨酸和二乙氧基磷酸酪氨酸
- 接枝到软性聚丙烯酰胺，通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)高分辨率分离肽段
- 作为模式肽与3,3-二硫代双(磺基琥珀酰亚胺丙酸酯)(DTSSP)反应，分析DTSSP和类似交联剂的化学性质
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides.
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Soy peptide solution (40%, w/w) was successfully encapsulated in a W1/O/W2 double emulsion produced by a two-step emulsification process. Polyglycerol polyricinoleate (PGPR) was found to be an effective inner emulsifier compared to Span 60 and lecithin to produce stable W1/O
N Belcheva et al.
Journal of biomaterials science. Polymer edition, 9(3), 207-226 (1998-04-29)
A new synthetic approach has been applied to obtain novel di-, tetra-, and (multi)-peptide containing polymer conjugates in quantitative yields with a high degree of conjugation. Bis-(N-hydroxysuccinimidyl) esters of PEG (Mw = 200, 600, 1400, 2000, and 3400) were synthesized
A J Kettle
FEBS letters, 379(1), 103-106 (1996-01-22)
Hypochlorous acid chlorinates tyrosyl residues in small peptides to produce chlorotyrosine. Detection of chlorotyrosine has the potential to unequivocally identify the contribution hypochlorous acid makes to inflammation. I have developed a selective and sensitive HPLC assay for measuring chlorotyrosine. When
Catherine L Swaim et al.
Journal of the American Society for Mass Spectrometry, 15(5), 736-749 (2004-05-04)
Synthetic cross-linking reagents, such as 3,3'-dithiobis(sulfosuccinimidyl propionate), DTSSP, can react with sidechains of amino acids that are within close proximity. Identification of cross-linked residues provides insight into the folded structures of proteins. However, analysis of proteolytic digests of proteins cross-linked
Maryse Bonnin-Jusserand et al.
BMC microbiology, 12, 199-199 (2012-09-12)
Biogenic amines are molecules with allergenic properties. They are found in fermented products and are synthesized by lactic acid bacteria through the decarboxylation of amino acids present in the food matrix. The concentration of biogenic amines in fermented foodstuffs is
商品
Papain is a cysteine protease of the peptidase C1 family. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.
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