推荐产品
應用
Gum mastic, a source of triterpenic compounds and phytosterols, may be used as a source material in diverse biomedical and pharmacological applications.
品質
May contain some extraneous matter.
其他說明
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Mohammad Sharif Sharifi et al.
Global journal of health science, 4(1), 149-161 (2012-09-18)
The polymers from mastic gum of Pistacia lentiscose and subspecies of Pistacia atlantica, (sp. kurdica, mutica and cabolica) have been isolated and characterised by gel permeation chromatography (GPC) and 13C NMR spectroscopy as cis-1,4-poly-?-myrcenes. They were screened against Helicobacter pylori
Allergic contact dermatitis at the epidural catheter site due to Mastisol® liquid skin adhesive.
Andrew Meikle et al.
Canadian journal of anaesthesia = Journal canadien d'anesthesie, 59(8), 815-816 (2012-06-02)
Samy A F Morad et al.
Journal of natural products, 74(8), 1731-1736 (2011-08-02)
Mastic, a resinous exudate from Pistacia lentiscus, has been reported to exhibit selective cytotoxicity against different cancer cell lines. There are, however, no data published correlating distinct mastic-derived compounds with the postulated cytotoxic activity. A polypodane-type bicyclic triterpenoid, (8R)-3β,8-dihydroxypolypoda-13E,17E,21-triene (1)
Konstantinos S Dimas et al.
In vivo (Athens, Greece), 26(5), 777-785 (2012-09-06)
Chios mastic gum (CMG) is a resin produced by the plant Pistacia lentiscus var. chia. CMG is used to extract the mastic gum essential oil (MGO). CMG and MGO consist of nearly 70 constituents and have demonstrated numerous and diverse
Nikolaos Lemonakis et al.
Planta medica, 77(17), 1916-1923 (2011-08-27)
Chios mastic gum, the resin obtained as an exudate from the trunk and branches of Pistacia lentiscus L var. chia, is used extensively as a constituent of herbal drugs or functional foods. The oral absorption of its major constituents still
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